Determination of ethanol content during simultaneous saccharification and fermentation (SSF) of cassava based on a colorimetric sensor technique

Ethanol content is an important indicator reflecting the yield of simultaneous saccharification and fermentation (SSF) of cassava. This study proposes an innovative method based on a colorimetric sensor technique to determine the ethanol content during the SSF of cassava. First, 14 kinds of porphyri...

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Detalles Bibliográficos
Autores principales: Mao, Wencheng, Jiang, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8981118/
https://www.ncbi.nlm.nih.gov/pubmed/35425420
http://dx.doi.org/10.1039/d1ra07859c

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8981118/
https://www.ncbi.nlm.nih.gov/pubmed/35425420
http://dx.doi.org/10.1039/d1ra07859c

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