Modulated Light Dependence of Growth, Flowering, and the Accumulation of Secondary Metabolites in Chilli

Chili is widely used as a food additive and a flavouring and colouring agent and also has great importance in health preservation and therapy due to the abundant presence of many bioactive compounds, such as polyphenols, flavonoids, carotenoids, and capsaicinoids. Most of these secondary metabolites...

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Detalles Bibliográficos
Autores principales: Darko, Eva, Hamow, Kamirán A., Marček, Tihana, Dernovics, Mihály, Ahres, Mohamed, Galiba, Gábor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8981241/
https://www.ncbi.nlm.nih.gov/pubmed/35392509
http://dx.doi.org/10.3389/fpls.2022.801656

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8981241/
https://www.ncbi.nlm.nih.gov/pubmed/35392509
http://dx.doi.org/10.3389/fpls.2022.801656

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