Cargando…

Gut Microbiota Modulate Rabbit Meat Quality in Response to Dietary Fiber

Antibiotics are widely used in gastrointestinal diseases in meat rabbit breeding, which causes safety problems for meat products. Dietary fiber can regulate the gut microbiota of meat rabbits, but the mechanism of improving meat quality is largely unknown. The objective of this study was to evaluate...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Boshuai, Cui, Yalei, Ali, Qasim, Zhu, Xiaoyan, Li, Defeng, Ma, Sen, Wang, Zhichang, Wang, Chengzhang, Shi, Yinghua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8982513/ https://www.ncbi.nlm.nih.gov/pubmed/35392295 http://dx.doi.org/10.3389/fnut.2022.849429

Ejemplares similares

Response of Gut Microbiota to Dietary Fiber and Metabolic Interaction With SCFAs in Piglets
por: Liu, Boshuai, et al.
Publicado: (2018)

Effects of Different Roughage Diets on Fattening Performance, Meat Quality, Fatty Acid Composition, and Rumen Microbe in Steers
por: Zhu, Xiaoyan, et al.
Publicado: (2022)

Consumption of Dietary Fiber from Different Sources during Pregnancy Alters Sow Gut Microbiota and Improves Performance and Reduces Inflammation in Sows and Piglets
por: Liu, Boshuai, et al.
Publicado: (2021)

Microbial short-chain fatty acids: a bridge between dietary fibers and poultry gut health — A review
por: Ali, Qasim, et al.
Publicado: (2022)

Artificial Pasture Grazing System Attenuates Lipopolysaccharide-Induced Gut Barrier Dysfunction, Liver Inflammation, and Metabolic Syndrome by Activating ALP-Dependent Keap1-Nrf2 Pathway
por: Ali, Qasim, et al.
Publicado: (2023)

Pasture intake protects against commercial diet-induced lipopolysaccharide production facilitated by gut microbiota through activating intestinal alkaline phosphatase enzyme in meat geese
por: Ali, Qasim, et al.
Publicado: (2022)

Alfalfa Silage Diet Improves Meat Quality by Remodeling the Intestinal Microbes of Fattening Pigs
por: Xu, Junying, et al.
Publicado: (2023)

Effects of Silage Diet on Meat Quality through Shaping Gut Microbiota in Finishing Pigs
por: Niu, Jiakuan, et al.
Publicado: (2022)

The Mechanism of the Gut-Brain Axis in Regulating Food Intake
por: Li, Shouren, et al.
Publicado: (2023)

Alfalfa saponins inhibit oxidative stress-induced cell apoptosis through the MAPK signaling pathway
por: Cui, Yalei, et al.
Publicado: (2021)

Polysaccharide from Smilax glabra Roxb Mitigates Intestinal Mucosal Damage by Therapeutically Restoring the Interactions between Gut Microbiota and Innate Immune Functions
por: Abaidullah, Muhammad, et al.
Publicado: (2023)

Dietary Fiber Ameliorates Lipopolysaccharide-Induced Intestinal Barrier Function Damage in Piglets by Modulation of Intestinal Microbiome
por: Sun, Xiao, et al.
Publicado: (2021)

Alfalfa leaf meal as a new protein feedstuff improves meat quality by modulating lipid metabolism and antioxidant capacity of finishing pigs
por: Guo, Ming, et al.
Publicado: (2023)

“King of the forage”—Alfalfa supplementation improves growth, reproductive performance, health condition and meat quality of pigs
por: Ma, Jixiang, et al.
Publicado: (2022)

Effects of Diets Combining Peanut Vine and Whole-Plant Corn Silage on Growth Performance, Meat Quality and Rumen Microbiota of Simmental Crossbred Cattle
por: Ma, Jixiang, et al.
Publicado: (2023)

Comparative Effect of 22 Dietary Sources of Fiber on Gut Microbiota of Healthy Humans in vitro
por: Calatayud, Marta, et al.
Publicado: (2021)

Alfalfa hay substitution for wheat straw improves beef quality via rumen microflora alteration
por: Gao, Zimin, et al.
Publicado: (2023)

Gastrointestinal Tract and Dietary Fiber Driven Alterations of Gut Microbiota and Metabolites in Durco × Bamei Crossbred Pigs
por: Wu, Guofang, et al.
Publicado: (2022)

Dietary fiber modulates abdominal fat deposition associated with cecal microbiota and metabolites in yellow chickens
por: Cui, Xiaoyan, et al.
Publicado: (2022)

Dietary compounds in modulation of gut microbiota-derived metabolites
por: Feng, Wuwen, et al.
Publicado: (2022)

Dietary xenobiotics, (poly)phenols and fibers: Exploring associations with gut microbiota in socially vulnerable individuals
por: Zapico, Aida, et al.
Publicado: (2022)

Intestinal microbiota-mediated dietary fiber bioavailability
por: Guo, Kangxiao, et al.
Publicado: (2022)

Dietary Resistant Starch From Potato Regulates Bone Mass by Modulating Gut Microbiota and Concomitant Short-Chain Fatty Acids Production in Meat Ducks
por: Zhang, Huaiyong, et al.
Publicado: (2022)

High Red Meat Intake Exacerbates Dextran Sulfate-Induced Colitis by Altering Gut Microbiota in Mice
por: Li, Dan-ping, et al.
Publicado: (2021)

Effects of blended microbial feed additives on performance, meat quality, gut microbiota and metabolism of broilers
por: Zhou, Luli, et al.
Publicado: (2022)

Pear pomace soluble dietary fiber ameliorates the negative effects of high-fat diet in mice by regulating the gut microbiota and associated metabolites
por: Ji, Yuehong, et al.
Publicado: (2022)

Bamboo shoot dietary fiber alleviates gut microbiota dysbiosis and modulates liver fatty acid metabolism in mice with high-fat diet-induced obesity
por: Zhou, Xiaolu, et al.
Publicado: (2023)

Effects of dietary supplementation of Anoectochilus roxburghii extract (ARE) on growth performance, abdominal fat deposition, meat quality, and gut microbiota in broilers
por: Wu, Tian, et al.
Publicado: (2023)

Higher niacin intakes improve the lean meat rate of Ningxiang pigs by regulating lipid metabolism and gut microbiota
por: Wang, Zhaobin, et al.
Publicado: (2022)

Pretreatment with millet-derived selenylated soluble dietary fiber ameliorates dextran sulfate sodium-induced colitis in mice by regulating inflammation and maintaining gut microbiota balance
por: Wang, Weihao, et al.
Publicado: (2022)

Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation
por: Muralidharan, Jananee, et al.
Publicado: (2019)

Dietary and Gut Microbiota Polyamines in Obesity- and Age-Related Diseases
por: Ramos-Molina, Bruno, et al.
Publicado: (2019)

The Interaction Between Dietary Fructose and Gut Microbiota in Hyperuricemia and Gout
por: Fang, Xin-yu, et al.
Publicado: (2022)

Effects of Management, Dietary Intake, and Genotype on Rumen Morphology, Fermentation, and Microbiota, and on Meat Quality in Yaks and Cattle
por: Hu, Changsheng, et al.
Publicado: (2021)

Dietary Nutrition and Gut Microbiota Composition in Patients With Hypertensive Disorders of Pregnancy
por: Yu, Jinran, et al.
Publicado: (2022)

Targeting the Gut Microbiota to Improve Dietary Protein Efficacy to Mitigate Sarcopenia
por: de Marco Castro, Elena, et al.
Publicado: (2021)

Compound dietary fiber and high-grade protein diet improves glycemic control and ameliorates diabetes and its comorbidities through remodeling the gut microbiota in mice
por: Ni, Yinhua, et al.
Publicado: (2022)

Effect of compound dietary fiber of soybean hulls on the gel properties of myofibrillar protein and its mechanism in recombinant meat products
por: Zhang, Song-Shan, et al.
Publicado: (2023)

Novel weight loss diet attenuates dietary-induced obesity in mice and might correlate with altered gut microbiota and metabolite profiles
por: Yang, Xinli, et al.
Publicado: (2022)

Evolving Interplay Between Dietary Polyphenols and Gut Microbiota—An Emerging Importance in Healthcare
por: Ray, Suman Kumar, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_e9k5m53cplrh6folrtcjveg35s