Suppression of SDP1 Improves Soybean Seed Composition by Increasing Oil and Reducing Undigestible Oligosaccharides

In developing soybean seeds, carbon is partitioned between oil, protein and carbohydrates. Here, we demonstrate that suppression of lipase-mediated turnover of triacylglycerols (TAG) during late seed development increases fatty acid content and decreases the presence of undigestible oligosaccharides...

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Detalles Bibliográficos
Autores principales: Aznar-Moreno, Jose A., Mukherjee, Thiya, Morley, Stewart A., Duressa, Dechassa, Kambhampati, Shrikaar, Chu, Kevin L., Koley, Somnath, Allen, Doug K., Durrett, Timothy P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8983916/
https://www.ncbi.nlm.nih.gov/pubmed/35401590
http://dx.doi.org/10.3389/fpls.2022.863254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8983916/
https://www.ncbi.nlm.nih.gov/pubmed/35401590
http://dx.doi.org/10.3389/fpls.2022.863254

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