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The Association of Dietary Vitamin Intake Time Across a Day With Cardiovascular Disease and All-Cause Mortality

BACKGROUND: Chrono-nutrition emphasized the importance of the intake time; however, less is known about the impact of dietary vitamin intake time on health. This study aimed to examine our hypothesis about which vitamin intake time could influence the natural course of cardiovascular disease (CVD)....

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Autores principales: Gu, Wenbo, Wu, Huanyu, Hu, Cong, Xu, Jiaxu, Jiang, Hongyan, Long, Yujia, Han, Tianshu, Yang, Xue, Wei, Wei, Jiang, Wenbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8984283/
https://www.ncbi.nlm.nih.gov/pubmed/35402523
http://dx.doi.org/10.3389/fcvm.2022.822209
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author Gu, Wenbo
Wu, Huanyu
Hu, Cong
Xu, Jiaxu
Jiang, Hongyan
Long, Yujia
Han, Tianshu
Yang, Xue
Wei, Wei
Jiang, Wenbo
author_facet Gu, Wenbo
Wu, Huanyu
Hu, Cong
Xu, Jiaxu
Jiang, Hongyan
Long, Yujia
Han, Tianshu
Yang, Xue
Wei, Wei
Jiang, Wenbo
author_sort Gu, Wenbo
collection PubMed
description BACKGROUND: Chrono-nutrition emphasized the importance of the intake time; however, less is known about the impact of dietary vitamin intake time on health. This study aimed to examine our hypothesis about which vitamin intake time could influence the natural course of cardiovascular disease (CVD). METHODS: A total of 27,455 adults enrolled in the National Health and Nutrition Examination Survey (NHANES) during 2003–2014 were recruited. The 12 dietary vitamin intakes in the morning, afternoon, and evening were categorized into tertiles or quartiles. Cox-proportional hazard regression models were developed to evaluate the association of vitamin intake time with CVD and all-cause mortalities. RESULTS: Compared with participants in the lowest quartile, participants in the highest quartile of dietary VB2 intake in the morning had significantly lowest mortality risk of CVD [hazard ratio (HR)(VB2) = 0.75, 95% CI: 0.60–0.94, p = 0.017]; whereas, participants in the highest quartile of dietary-vitamin B6 (VB6), vitamin C (VC), vitamin E (VE), and folate-equivalent consumed in the evening showed the lowest risks of CVD (HR(VB6) = 0.77, 95% CI: 0.60–0.99, p = 0.103; HR(VC) = 0.80, 95% CI: 0.65–0.98, p = 0.050; HR(VE) = 0.75, 95% CI: 0.56–0.99, p = 0.032; HR(folate–equivalent) = 0.78, 95% CI: 0.63–0.97, p = 0.116) and all-cause mortalities (HR(VB6) = 0.81, 95% CI: 0.71–0.93, p = 0.006; HR(VC) = 0.85, 95% CI: 0.76–0.95, p = 0.004; HR(VE) = 0.84, 95% CI: 0.72–0.97, p = 0.011; HR(folate–equivalent) = 0.80, 95% CI: 0.71–0.90, p = 0.001). Moreover, equivalently replacing 10% intake of dietary VB6, VC, VE, and folate-equivalent in the morning with evening were associated with 4% (HR(VB6) = 0.96, 95% CI: 0.92–0.99), 5% (HR(VC) = 0.95, 95% CI: 0.92–0.99), 4% (HR(VE) = 0.96, 95% CI: 0.91–0.99), and 5% (HR(folate–equivalent) = 0.95, 95% CI: 0.92–0.99) lower risk of CVD mortality. CONCLUSION: This study found that the optimal intake time of dietary VB2 was in the morning, and the optimal intake times of dietary VB6, VC, VE, and folate-equivalent were in the evening.
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spelling pubmed-89842832022-04-07 The Association of Dietary Vitamin Intake Time Across a Day With Cardiovascular Disease and All-Cause Mortality Gu, Wenbo Wu, Huanyu Hu, Cong Xu, Jiaxu Jiang, Hongyan Long, Yujia Han, Tianshu Yang, Xue Wei, Wei Jiang, Wenbo Front Cardiovasc Med Cardiovascular Medicine BACKGROUND: Chrono-nutrition emphasized the importance of the intake time; however, less is known about the impact of dietary vitamin intake time on health. This study aimed to examine our hypothesis about which vitamin intake time could influence the natural course of cardiovascular disease (CVD). METHODS: A total of 27,455 adults enrolled in the National Health and Nutrition Examination Survey (NHANES) during 2003–2014 were recruited. The 12 dietary vitamin intakes in the morning, afternoon, and evening were categorized into tertiles or quartiles. Cox-proportional hazard regression models were developed to evaluate the association of vitamin intake time with CVD and all-cause mortalities. RESULTS: Compared with participants in the lowest quartile, participants in the highest quartile of dietary VB2 intake in the morning had significantly lowest mortality risk of CVD [hazard ratio (HR)(VB2) = 0.75, 95% CI: 0.60–0.94, p = 0.017]; whereas, participants in the highest quartile of dietary-vitamin B6 (VB6), vitamin C (VC), vitamin E (VE), and folate-equivalent consumed in the evening showed the lowest risks of CVD (HR(VB6) = 0.77, 95% CI: 0.60–0.99, p = 0.103; HR(VC) = 0.80, 95% CI: 0.65–0.98, p = 0.050; HR(VE) = 0.75, 95% CI: 0.56–0.99, p = 0.032; HR(folate–equivalent) = 0.78, 95% CI: 0.63–0.97, p = 0.116) and all-cause mortalities (HR(VB6) = 0.81, 95% CI: 0.71–0.93, p = 0.006; HR(VC) = 0.85, 95% CI: 0.76–0.95, p = 0.004; HR(VE) = 0.84, 95% CI: 0.72–0.97, p = 0.011; HR(folate–equivalent) = 0.80, 95% CI: 0.71–0.90, p = 0.001). Moreover, equivalently replacing 10% intake of dietary VB6, VC, VE, and folate-equivalent in the morning with evening were associated with 4% (HR(VB6) = 0.96, 95% CI: 0.92–0.99), 5% (HR(VC) = 0.95, 95% CI: 0.92–0.99), 4% (HR(VE) = 0.96, 95% CI: 0.91–0.99), and 5% (HR(folate–equivalent) = 0.95, 95% CI: 0.92–0.99) lower risk of CVD mortality. CONCLUSION: This study found that the optimal intake time of dietary VB2 was in the morning, and the optimal intake times of dietary VB6, VC, VE, and folate-equivalent were in the evening. Frontiers Media S.A. 2022-03-23 /pmc/articles/PMC8984283/ /pubmed/35402523 http://dx.doi.org/10.3389/fcvm.2022.822209 Text en Copyright © 2022 Gu, Wu, Hu, Xu, Jiang, Long, Han, Yang, Wei and Jiang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Cardiovascular Medicine
Gu, Wenbo
Wu, Huanyu
Hu, Cong
Xu, Jiaxu
Jiang, Hongyan
Long, Yujia
Han, Tianshu
Yang, Xue
Wei, Wei
Jiang, Wenbo
The Association of Dietary Vitamin Intake Time Across a Day With Cardiovascular Disease and All-Cause Mortality
title The Association of Dietary Vitamin Intake Time Across a Day With Cardiovascular Disease and All-Cause Mortality
title_full The Association of Dietary Vitamin Intake Time Across a Day With Cardiovascular Disease and All-Cause Mortality
title_fullStr The Association of Dietary Vitamin Intake Time Across a Day With Cardiovascular Disease and All-Cause Mortality
title_full_unstemmed The Association of Dietary Vitamin Intake Time Across a Day With Cardiovascular Disease and All-Cause Mortality
title_short The Association of Dietary Vitamin Intake Time Across a Day With Cardiovascular Disease and All-Cause Mortality
title_sort association of dietary vitamin intake time across a day with cardiovascular disease and all-cause mortality
topic Cardiovascular Medicine
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8984283/
https://www.ncbi.nlm.nih.gov/pubmed/35402523
http://dx.doi.org/10.3389/fcvm.2022.822209
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