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Effect of water content on the physical properties and structure of walnut oleogels

This study aimed to investigate the effect of water content on the properties and structure of oleogels by developing walnut oleogel based on potato starch and candelilla wax (CW). Physical, thermal, rheological and microstructure characteristics of the walnut oleogel were determined by texture anal...

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Detalles Bibliográficos
Autores principales:	Wang, Liqian, Wen, Yuxiu, Su, Caihong, Gao, Yuan, Li, Qi, Du, Shuangkui, Yu, Xiuzhu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2022
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8985134/ https://www.ncbi.nlm.nih.gov/pubmed/35424844 http://dx.doi.org/10.1039/d2ra00920j

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