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Correction to: In vitro assessment of nutraceutical compounds and novel nutraceutical formulations in a liver-steatosis-based model

Detalles Bibliográficos
Autores principales: Stellavato, Antonietta, Pirozzi, Anna Virginia Adriana, de Novellis, Francesca, Scognamiglio, Ilaria, Vassallo, Valentina, Giori, Andrea Maria, De Rosa, Mario, Schiraldi, Chiara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8985247/
https://www.ncbi.nlm.nih.gov/pubmed/35382833
http://dx.doi.org/10.1186/s12944-022-01646-6
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author Stellavato, Antonietta
Pirozzi, Anna Virginia Adriana
de Novellis, Francesca
Scognamiglio, Ilaria
Vassallo, Valentina
Giori, Andrea Maria
De Rosa, Mario
Schiraldi, Chiara
author_facet Stellavato, Antonietta
Pirozzi, Anna Virginia Adriana
de Novellis, Francesca
Scognamiglio, Ilaria
Vassallo, Valentina
Giori, Andrea Maria
De Rosa, Mario
Schiraldi, Chiara
author_sort Stellavato, Antonietta
collection PubMed
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spelling pubmed-89852472022-04-07 Correction to: In vitro assessment of nutraceutical compounds and novel nutraceutical formulations in a liver-steatosis-based model Stellavato, Antonietta Pirozzi, Anna Virginia Adriana de Novellis, Francesca Scognamiglio, Ilaria Vassallo, Valentina Giori, Andrea Maria De Rosa, Mario Schiraldi, Chiara Lipids Health Dis Correction BioMed Central 2022-04-06 /pmc/articles/PMC8985247/ /pubmed/35382833 http://dx.doi.org/10.1186/s12944-022-01646-6 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Correction
Stellavato, Antonietta
Pirozzi, Anna Virginia Adriana
de Novellis, Francesca
Scognamiglio, Ilaria
Vassallo, Valentina
Giori, Andrea Maria
De Rosa, Mario
Schiraldi, Chiara
Correction to: In vitro assessment of nutraceutical compounds and novel nutraceutical formulations in a liver-steatosis-based model
title Correction to: In vitro assessment of nutraceutical compounds and novel nutraceutical formulations in a liver-steatosis-based model
title_full Correction to: In vitro assessment of nutraceutical compounds and novel nutraceutical formulations in a liver-steatosis-based model
title_fullStr Correction to: In vitro assessment of nutraceutical compounds and novel nutraceutical formulations in a liver-steatosis-based model
title_full_unstemmed Correction to: In vitro assessment of nutraceutical compounds and novel nutraceutical formulations in a liver-steatosis-based model
title_short Correction to: In vitro assessment of nutraceutical compounds and novel nutraceutical formulations in a liver-steatosis-based model
title_sort correction to: in vitro assessment of nutraceutical compounds and novel nutraceutical formulations in a liver-steatosis-based model
topic Correction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8985247/
https://www.ncbi.nlm.nih.gov/pubmed/35382833
http://dx.doi.org/10.1186/s12944-022-01646-6
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