Cargando…

Growth performance, carcass and meat quality, bone strength, and immune response of broilers fed low-calcium diets supplemented with marine mineral complex and phytase

Influence of marine mineral complex (CeltiCal) as a partial substitute for limestone on growth efficiency, carcass traits, meat quality, bone strength, calcium (Ca) retention, and immune response was investigated in broilers fed low-Ca diets with or without phytase (PHY) addition for a 35-d trial pe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hakami, Zafer, Sulaiman, Ali R. Al, Alharthi, Abdulrahman S., Casserly, Ronan, Bouwhuis, Meike A., Abudabos, Alaeldein M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	MANAGEMENT AND PRODUCTION
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8987615/ https://www.ncbi.nlm.nih.gov/pubmed/35390569 http://dx.doi.org/10.1016/j.psj.2022.101849

Ejemplares similares

Protective influence of betaine on intestinal health by regulating inflammation and improving barrier function in broilers under heat stress
por: Alhotan, Rashed A., et al.
Publicado: (2021)

Effect of Exogenous Enzymes Cocktail on Performance, Carcass Traits, Biochemical Metabolites, Intestinal Morphology, and Nutrient Digestibility of Broilers Fed Normal and Low-Energy Corn–Soybean Diets
por: Alqhtani, Abdulmohsen H., et al.
Publicado: (2022)

Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation
por: Hussein, E.O.S., et al.
Publicado: (2020)

Effects of Nano Emulsified Vegetable Oil and Betaine on Growth Traits and Meat Characteristics of Broiler Chickens Reared under Cyclic Heat Stress
por: Abudabos, Alaeldein M., et al.
Publicado: (2021)

Impact of aluminosilicates on productivity, carcass traits, meat quality, and jejunum morphology of broiler chickens
por: Banaszak, Mirosław, et al.
Publicado: (2020)

Graded levels of phytase on performance, bone mineralization and carcass traits of broiler fed reduced dicalcium phosphate
por: de Freitas, Henrique Barbosa, et al.
Publicado: (2019)

Comparison of performance and carcass composition of a novel slow-growing crossbred broiler with fast-growing broiler for chicken meat in Australia
por: Singh, M., et al.
Publicado: (2020)

Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers
por: Hernández-Coronado, Ana Cecilia, et al.
Publicado: (2019)

Effects of dried okra fruit (Abelmoschus esculentus L.) powder on growth, carcass characteristics, blood indices, and meat quality of stored broiler meat
por: Ashour, Elwy A., et al.
Publicado: (2020)

Differences in carcass composition and meat quality of conventional and slow-growing broiler chickens raised at 2 stocking densities
por: Weimer, S.L., et al.
Publicado: (2022)

Subzero saline chilling with or without prechilling in icy water improved chilling efficiency and meat tenderness of broiler carcasses
por: Kawamura, K., et al.
Publicado: (2023)

Characteristics of carcass and physicochemical traits of meat from male and female ducks fed a diet based on extruded soybean
por: Biesek, Jakub, et al.
Publicado: (2021)

Dietary supplementation of soybean glycinin can alter the growth, carcass traits, blood biochemical indices, and meat quality of broilers
por: Osman, Ali, et al.
Publicado: (2020)

The effects of clove seed (Syzygium aromaticum) dietary administration on carcass characteristics, meat quality, and sensory attributes of broiler chickens
por: Suliman, Gamaleldin M., et al.
Publicado: (2020)

Potential impact of stocking density on growth, carcass traits, indicators of biochemical and oxidative stress and meat quality of different broiler breeds
por: Nasr, Mohammed A.F., et al.
Publicado: (2021)

Effect of Different Dietary Betaine Fortifications on Performance, Carcass Traits, Meat Quality, Blood Biochemistry, and Hematology of Broilers Exposed to Various Temperature Patterns
por: Al-Sagan, Ahmed A., et al.
Publicado: (2021)

Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets
por: Maynard, C.J., et al.
Publicado: (2022)

Effect of incubator tray location on broiler chicken growth performance, carcass part yields, and the meat quality defects wooden breast and white striping
por: Tejeda, O.J., et al.
Publicado: (2020)

Effect of feeding carob (Ceratonia siliqua L.) pulp powder to broiler chicken on growth performance, intestinal microbiota, carcass traits, and meat quality
por: Mahmoudi, Souhila, et al.
Publicado: (2022)

Effects of reducing dietary amino acid density and stocking density on growth performance, carcass characteristics, meat quality, and occurrence of white striping in broiler chickens
por: Pekel, A.Y., et al.
Publicado: (2020)

Effect of different litter materials on growth performance, the gait score and footpad dermatitis, carcass parameters, meat quality, and microbial load of litter in broiler chickens
por: Durmuş, M., et al.
Publicado: (2023)

Effect of reduced crude protein diets supplemented with free limiting amino acids on body weight, carcass yield, and breast meat quality in broiler chickens
por: Benahmed, Sahar, et al.
Publicado: (2023)

Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality
por: Hussein, Elsayed O. S., et al.
Publicado: (2019)

Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances
por: Semjon, Boris, et al.
Publicado: (2020)

Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets on the Performance, Intestinal Health, Carcass Traits, and Meat Quality of Clostridium perfringens-Infected Broilers
por: Hussein, Elsayed O.S., et al.
Publicado: (2020)

Growth, carcass characteristics, meat quality, and microbial aspects of growing quail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum)
por: Abou-Kassem, D.E., et al.
Publicado: (2020)

In pursuit of a better broiler: carcass traits and muscle myopathies in conventional and slower-growing strains of broiler chickens
por: Santos, Midian N., et al.
Publicado: (2021)

Evaluation of Carcass Attributes and Physical, Chemical, and Qualitative Characteristics of Breast Meat of Broiler Chickens Fed on Pulicaria jaubertii Powder
por: Al-Baadani, Hani H., et al.
Publicado: (2023)

Detection of woody breast condition in commercial broiler carcasses using image analysis
por: Caldas-Cueva, Juan P., et al.
Publicado: (2021)

On-line weight estimation of broiler carcass and cuts by a computer vision system
por: Nyalala, Innocent, et al.
Publicado: (2021)

Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality
por: Tasoniero, Giulia, et al.
Publicado: (2020)

Research Note: Effects of the rearing method and stocking density on carcass traits and proximate composition of meat in small-sized meat ducks
por: Bai, H., et al.
Publicado: (2020)

Growth performance, carcass traits, meat quality, and blood variables of small-sized meat ducks with different feed efficiency phenotypes
por: Li, Xiaofan, et al.
Publicado: (2023)

Effects of phytobiotic feed additives on growth traits, blood biochemistry, and meat characteristics of broiler chickens exposed to Salmonella typhimurium
por: Aljumaah, Mashael R., et al.
Publicado: (2020)

Effects of dietary supplementation of chitosan on carcass composition and meat quality in growing Huoyan geese
por: Miao, Zhiguo, et al.
Publicado: (2020)

Research Note: Effects of cage and floor rearing systems on growth performance, carcass traits, and meat quality in small-sized meat ducks
por: Bai, H., et al.
Publicado: (2021)

Use of image analysis to identify woody breast characteristics in 8-week-old broiler carcasses
por: Caldas-Cueva, Juan P., et al.
Publicado: (2020)

Effects of hot water spray and sub-zero saline chilling on bacterial decontamination of broiler carcasses
por: Kang, I., et al.
Publicado: (2022)

Linking key husbandry factors to the intrinsic quality of broiler meat
por: Marchewka, Joanna, et al.
Publicado: (2022)

Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms
por: Ferket, P.R., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_upb49ajfa7q5hb3fssh22kos9p