Cargando…

Evaluation of IR Biotyper for Lactiplantibacillus plantarum Typing and Its Application Potential in Probiotic Preliminary Screening

IR Biotyper (IRBT), which is a spectroscopic system for microorganism typing based on Fourier transform infrared (FTIR) technology, has been used to detect the spread of clones in clinical microbiology laboratories. However, the use of IRBT to detect probiotics has rarely been reported. Herein, we e...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Xiaoqiong, Zhu, Liying, Wang, Xin, Li, Jinjun, Tang, Biao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8988154/ https://www.ncbi.nlm.nih.gov/pubmed/35401469 http://dx.doi.org/10.3389/fmicb.2022.823120

Ejemplares similares

Lactiplantibacillus plantarum–Nomad and Ideal Probiotic
por: Fidanza, Mario, et al.
Publicado: (2021)

Antifungal activity of probiotic strain Lactiplantibacillus plantarum MYSN7 against Trichophyton tonsurans
por: Vanitha, P. R., et al.
Publicado: (2023)

Red ginseng dietary fiber promotes probiotic properties of Lactiplantibacillus plantarum and alters bacterial metabolism
por: Jeon, Hyeon Ji, et al.
Publicado: (2023)

Horizontally Acquired Polysaccharide-Synthetic Gene Cluster From Weissella cibaria Boosts the Probiotic Property of Lactiplantibacillus plantarum
por: Gao, Yuqi, et al.
Publicado: (2021)

Screening and Probiotic Potential Evaluation of Bacteriocin-Producing Lactiplantibacillus plantarum In Vitro
por: Bu, Yushan, et al.
Publicado: (2022)

Hypolipidemic Effects of Fermented Seaweed Extracts by Saccharomyces cerevisiae and Lactiplantibacillus plantarum
por: Yue, Qiulin, et al.
Publicado: (2021)

Identification of a new probiotic strain, Lactiplantibacillus plantarum VHProbi(®) V38, and its use as an oral health agent
por: Zhang, Jingyan, et al.
Publicado: (2022)

Comparative genomics of food-derived probiotic Lactiplantibacillus plantarum K25 reveals its hidden potential, compactness, and efficiency
por: Aziz, Tariq, et al.
Publicado: (2023)

Microencapsulation and Application of Probiotic Bacteria Lactiplantibacillus plantarum 299v Strain
por: Sun, Weizhe, et al.
Publicado: (2023)

Assessments of Probiotic Potentials of Lactiplantibacillus plantarum Strains Isolated From Chinese Traditional Fermented Food: Phenotypic and Genomic Analysis
por: Sun, Yuwei, et al.
Publicado: (2022)

Purification, characterization and probiotic proliferation effect of exopolysaccharides produced by Lactiplantibacillus plantarum HDC-01 isolated from sauerkraut
por: Yu, Liansheng, et al.
Publicado: (2023)

Spatial and Temporal Persistence of Fluorescent Lactiplantibacillus plantarum RS-09 in Intestinal Tract
por: Zhao, Xiaoyu, et al.
Publicado: (2022)

In vivo evidence of the prevents DSS-induced colitis of Lactiplantibacillus plantarum L15
por: Wang, Zengbo, et al.
Publicado: (2022)

Effects of Lactiplantibacillus plantarum and Lactiplantibacillus brevis on fermentation, aerobic stability, and the bacterial community of paper mulberry silage
por: Zhang, Yulin, et al.
Publicado: (2022)

Comparative Genomics of Lactiplantibacillus plantarum: Insights Into Probiotic Markers in Strains Isolated From the Human Gastrointestinal Tract and Fermented Foods
por: Garcia-Gonzalez, Natalia, et al.
Publicado: (2022)

Integrated genome based evaluation of safety and probiotic characteristics of Lactiplantibacillus plantarum YW11 isolated from Tibetan kefir
por: Aziz, Tariq, et al.
Publicado: (2023)

Effects of Lactiplantibacillus plantarum 19-2 on immunomodulatory function and gut microbiota in mice
por: Wang, Xiaoran, et al.
Publicado: (2022)

Production and Characterization of Exopolysaccharide From Newly Isolated Marine Probiotic Lactiplantibacillus plantarum EI6 With in vitro Wound Healing Activity
por: Zaghloul, Eman H., et al.
Publicado: (2022)

Genome-Assisted Probiotic Characterization and Application of Lactiplantibacillus plantarum 18 as a Candidate Probiotic for Laying Hen Production
por: Zhang, Guoqing, et al.
Publicado: (2023)

Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products
por: Speranza, Barbara, et al.
Publicado: (2020)

Ultrasound can increase biofilm formation by Lactiplantibacillus plantarum and Bifidobacterium spp.
por: Racioppo, Angela, et al.
Publicado: (2023)

Evaluation of IR Biotyper for carbapenem-resistant Pseudomonas aeruginosa typing and its application potential for the investigation of nosocomial infection
por: Hu, Yanyan, et al.
Publicado: (2023)

Assessing the probiotic potential, antioxidant, and antibacterial activities of oat and soy milk fermented with Lactiplantibacillus plantarum strains isolated from Tibetan Kefir
por: Aziz, Tariq, et al.
Publicado: (2023)

Genome Sequence and Evaluation of Safety and Probiotic Potential of Lactiplantibacillus plantarum LPJZ-658
por: Deng, Liquan, et al.
Publicado: (2023)

Probiotic Property and Anti-Obesity Effect of Lactiplantibacillus plantarum KC3
por: Kim, Seulki, et al.
Publicado: (2022)

Preliminary Study on Effect of Lactiplantibacillus plantarum on Osteoporosis in the Ovariectomized Rat
por: Jin, Eun-Sun, et al.
Publicado: (2023)

The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal Conditions
por: Hernández-Alcántara, Annel M., et al.
Publicado: (2020)

Lactiplantibacillus plantarum from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications
por: Selmi, Hiba, et al.
Publicado: (2023)

Bioprospecting Antimicrobials from Lactiplantibacillus plantarum: Key Factors Underlying Its Probiotic Action
por: Rocchetti, Maria Teresa, et al.
Publicado: (2021)

Phenotypic Traits and Probiotic Functions of Lactiplantibacillus plantarum Y42 in Planktonic and Biofilm Forms
por: Li, Jiayi, et al.
Publicado: (2023)

Probiotic Properties and Potentiality of Lactiplantibacillus plantarum Strains for the Biological Control of Chalkbrood Disease
por: Iorizzo, Massimo, et al.
Publicado: (2021)

Lactiplantibacillus plantarum Reduced Renal Calcium Oxalate Stones by Regulating Arginine Metabolism in Gut Microbiota
por: Liu, Yu, et al.
Publicado: (2021)

Effects of Cellulase and Lactiplantibacillus plantarum on the Fermentation Parameters, Nutrients, and Bacterial Community in Cassia alata Silage
por: Xian, Zhenyu, et al.
Publicado: (2022)

Impact of Food Origin Lactiplantibacillus plantarum Strains on the Human Intestinal Microbiota in an in vitro System
por: Garcia-Gonzalez, Natalia, et al.
Publicado: (2022)

Lactiplantibacillus plantarum N-1 improves autism-like behavior and gut microbiota in mouse
por: Qiu, Zhongqing, et al.
Publicado: (2023)

Lactiplantibacillus plantarum 0111 Protects Against Influenza Virus by Modulating Intestinal Microbial-Mediated Immune Responses
por: Xing, Jun-Hong, et al.
Publicado: (2022)

The Carbohydrate Metabolism of Lactiplantibacillus plantarum
por: Cui, Yanhua, et al.
Publicado: (2021)

Preliminary evaluation of probiotic properties and safety profile of Lactiplantibacillus plantarum isolated from spontaneously fermented milk, Amabere amaruranu
por: Katiku, Mercy Mwikali, et al.
Publicado: (2022)

Rhizospheric Lactobacillus plantarum (Lactiplantibacillus plantarum) strains exhibit bile salt hydrolysis, hypocholestrolemic and probiotic capabilities in vitro
por: Singhal, Neelja, et al.
Publicado: (2021)

Complete genome sequence of Lactiplantibacillus plantarum ST, a potential probiotic strain with antibacterial properties
por: Yang, Shujuan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_8q2luoods5ectlicrnu50990s9