PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis

Our primary research questions are: (1) What is the association between whole grains (WG) intake and the prevalence of NCDs (i.e., type 2 diabetes, cardiovascular disease, obesity, cancer, mortality) and their biomarkers? (2) Which biomarker(s) has/have the greatest association with WG intake when c...

Descripción completa

Detalles Bibliográficos
Autores principales: Iqbal, Wasim A., Stewart, Gavin B., Smith, Abigail, Errington, Linda, Seal, Chris J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8988836/
https://www.ncbi.nlm.nih.gov/pubmed/37051450
http://dx.doi.org/10.1002/cl2.1186
_version_ 1784683048745304064
author Iqbal, Wasim A.
Stewart, Gavin B.
Smith, Abigail
Errington, Linda
Seal, Chris J.
author_facet Iqbal, Wasim A.
Stewart, Gavin B.
Smith, Abigail
Errington, Linda
Seal, Chris J.
author_sort Iqbal, Wasim A.
collection PubMed
description Our primary research questions are: (1) What is the association between whole grains (WG) intake and the prevalence of NCDs (i.e., type 2 diabetes, cardiovascular disease, obesity, cancer, mortality) and their biomarkers? (2) Which biomarker(s) has/have the greatest association with WG intake when combining multiple biomarkers together in the same analysis? Our secondary research question is: (3) Are there dose–response relationships between WG intake and biomarkers and prevalence of NCDs which could help inform a universal recommendation for WG intake?
format Online
Article
Text
id pubmed-8988836
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher John Wiley and Sons Inc.
record_format MEDLINE/PubMed
spelling pubmed-89888362023-04-11 PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis Iqbal, Wasim A. Stewart, Gavin B. Smith, Abigail Errington, Linda Seal, Chris J. Campbell Syst Rev Protocol Our primary research questions are: (1) What is the association between whole grains (WG) intake and the prevalence of NCDs (i.e., type 2 diabetes, cardiovascular disease, obesity, cancer, mortality) and their biomarkers? (2) Which biomarker(s) has/have the greatest association with WG intake when combining multiple biomarkers together in the same analysis? Our secondary research question is: (3) Are there dose–response relationships between WG intake and biomarkers and prevalence of NCDs which could help inform a universal recommendation for WG intake? John Wiley and Sons Inc. 2021-07-26 /pmc/articles/PMC8988836/ /pubmed/37051450 http://dx.doi.org/10.1002/cl2.1186 Text en © 2021 The Authors. Campbell Systematic Reviews published by John Wiley & Sons Ltd on behalf of The Campbell Collaboration. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Protocol
Iqbal, Wasim A.
Stewart, Gavin B.
Smith, Abigail
Errington, Linda
Seal, Chris J.
PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis
title PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis
title_full PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis
title_fullStr PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis
title_full_unstemmed PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis
title_short PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis
title_sort protocol: the association between whole‐grain dietary intake and noncommunicable diseases: a systematic review and meta‐analysis
topic Protocol
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8988836/
https://www.ncbi.nlm.nih.gov/pubmed/37051450
http://dx.doi.org/10.1002/cl2.1186
work_keys_str_mv AT iqbalwasima protocoltheassociationbetweenwholegraindietaryintakeandnoncommunicablediseasesasystematicreviewandmetaanalysis
AT stewartgavinb protocoltheassociationbetweenwholegraindietaryintakeandnoncommunicablediseasesasystematicreviewandmetaanalysis
AT smithabigail protocoltheassociationbetweenwholegraindietaryintakeandnoncommunicablediseasesasystematicreviewandmetaanalysis
AT erringtonlinda protocoltheassociationbetweenwholegraindietaryintakeandnoncommunicablediseasesasystematicreviewandmetaanalysis
AT sealchrisj protocoltheassociationbetweenwholegraindietaryintakeandnoncommunicablediseasesasystematicreviewandmetaanalysis

Ejemplares similares