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PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis

Our primary research questions are: (1) What is the association between whole grains (WG) intake and the prevalence of NCDs (i.e., type 2 diabetes, cardiovascular disease, obesity, cancer, mortality) and their biomarkers? (2) Which biomarker(s) has/have the greatest association with WG intake when c...

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Detalles Bibliográficos
Autores principales:	Iqbal, Wasim A., Stewart, Gavin B., Smith, Abigail, Errington, Linda, Seal, Chris J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Protocol
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8988836/ https://www.ncbi.nlm.nih.gov/pubmed/37051450 http://dx.doi.org/10.1002/cl2.1186

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