A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women

Iron deficiency and anemia are common in low- and middle-income countries. This is due to a poor dietary iron density and low iron absorption resulting from the high inhibitory phytic acid content in cereal and millet-based diets. Here, we report that a naturally occurring low phytic acid finger mil...

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Detalles Bibliográficos
Autores principales: Reddy, Bellam H. Rajashekar, Thankachan, Prashanth, Hatakayama, Masoami, Hiremath, Netravati, Moretti, Diego, Nanjareddy, Yellodu A., Thumilan, Mathi B., Ravikumar, Ramapura L., Phadnis, Shamprasad, Bose, Beena, Poveda, Lucy, Kalaiah, Geetha, Zimmermann, Michael B., Shimizu, Kentaro K., Schlapbach, Ralph, Kurpad, Anura V., Sreeman, Sheshshayee M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8988890/
https://www.ncbi.nlm.nih.gov/pubmed/35402470
http://dx.doi.org/10.3389/fnut.2021.791392

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