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Prospects of Maize (Corn) Wet Milling By-Products as a Source of Functional Food Ingredients and Nutraceuticals

Maize (corn) consists of germ, endosperm and pericarp, with different chemical compositions. During wet milling, the maize is disintegrated into the main product starch and by-products, including maize germ, maize fibre and maize gluten (the technical term for maize/corn endosperm-specific proteins...

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Detalles Bibliográficos
Autores principales:	Deepak, Thalli Satyanarayana, Jayadeep, Padmanabhan Appukuttan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	University of Zagreb Faculty of Food Technology and Biotechnology 2022
Materias:	Minireview
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8990988/ https://www.ncbi.nlm.nih.gov/pubmed/35440878 http://dx.doi.org/10.17113/ftb.60.01.22.7340

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