Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory Activities

RESEARCH BACKGROUND: Extracts from grape pomace, including the wine, show many biological effects such as antioxidant and anti-inflammatory activities. Unfortunately, winemakers discard the bagasse, so the waste is not exploited, although it contains bioactive compounds with antioxidant and anti-inf...

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Detalles Bibliográficos
Autores principales: Silva, Cristiana F. G., Fattori, Victor, Tonetti, Caroline R., Ribeiro, Marcos A. S., Matos, Ricardo L. N., Carra, Jéssica B., Meurer, Eduardo C., Hirooka, Elisa Y., Rafael, Janice A., Georgetti, Sandra R., Baracat, Marcela M., Verri, Waldiceu A., Arakawa, Nilton S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2022
Materias:
Preliminary Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8990990/
https://www.ncbi.nlm.nih.gov/pubmed/35440885
http://dx.doi.org/10.17113/ftb.60.01.22.7080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8990990/
https://www.ncbi.nlm.nih.gov/pubmed/35440885
http://dx.doi.org/10.17113/ftb.60.01.22.7080

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