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From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine

RESEARCH BACKGROUND: Coastal region of Croatia is rich in autochthonous grape varieties. Many of them have been almost abandoned, such as the autochthonous varieties of Kastav (Croatia), used for the production of the Kastavska Belica wine. Therefore, the rationale of the presented study is to chara...

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Autores principales: Pavlešić, Tomislav, Saftić Martinović, Lara, Peršurić, Željka, Maletić, Edi, Žulj Mihaljević, Maja, Stupić, Domagoj, Andabaka, Željko, Grgić, Zoran, Kraljević Pavelić, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8990992/
https://www.ncbi.nlm.nih.gov/pubmed/35440887
http://dx.doi.org/10.17113/ftb.60.01.22.7264
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author Pavlešić, Tomislav
Saftić Martinović, Lara
Peršurić, Željka
Maletić, Edi
Žulj Mihaljević, Maja
Stupić, Domagoj
Andabaka, Željko
Grgić, Zoran
Kraljević Pavelić, Sandra
author_facet Pavlešić, Tomislav
Saftić Martinović, Lara
Peršurić, Željka
Maletić, Edi
Žulj Mihaljević, Maja
Stupić, Domagoj
Andabaka, Željko
Grgić, Zoran
Kraljević Pavelić, Sandra
author_sort Pavlešić, Tomislav
collection PubMed
description RESEARCH BACKGROUND: Coastal region of Croatia is rich in autochthonous grape varieties. Many of them have been almost abandoned, such as the autochthonous varieties of Kastav (Croatia), used for the production of the Kastavska Belica wine. Therefore, the rationale of the presented study is to characterize autochthonous grape varieties Verdić, Mejsko belo, Jarbola, Divjaka and Brajkovac. In addition, we performed a molecular characterization of the corresponding Belica wines. EXPERIMENTAL APPROACH: Firstly, the genetic origin and ampelographic and economic characteristics of five autochthonous grape varieties were determined. Standard physicochemical profiles and phenolic components of 12 wines from different producers were determined by liquid chromatography coupled to triple quadrupole mass spectrometer (LC-QQQ-MS). Fourier-transform infrared spectroscopy (FTIR) was used for determination of standard physicochemical parameters. RESULTS AND CONCLUSIONS: Ampelographic analysis, which includes the data on producing characteristics and cluster and berry composition of the varieties, revealed significant differences between the analysed grape varieties. Results of the physicochemical analysis of the Belica wine showed that all wines met the requirements needed for the production of quality and top quality wines labelled with protected designation of origin (PDO) in Croatian coastal region. The LC-QQQ-MS analysis confirmed the presence of different phenolic components in the Belica wines, where the most prominent phenols were flavonoids from the flavan-3-ol group. Overall, these results showed that autochthonous grapes from the Kastav region can be used for production of wines with added market value due to a growing demand for autochthonous products on the global market. NOVELTY AND SCIENTIFIC CONTRIBUTION: The presented results give scientific insight and a basis for further determination of the optimal cultivation technology aimed to take advantage of the best characteristics of each variety for production of a wine with desirable features.
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spelling pubmed-89909922022-04-18 From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine Pavlešić, Tomislav Saftić Martinović, Lara Peršurić, Željka Maletić, Edi Žulj Mihaljević, Maja Stupić, Domagoj Andabaka, Željko Grgić, Zoran Kraljević Pavelić, Sandra Food Technol Biotechnol Original Scientific Papers RESEARCH BACKGROUND: Coastal region of Croatia is rich in autochthonous grape varieties. Many of them have been almost abandoned, such as the autochthonous varieties of Kastav (Croatia), used for the production of the Kastavska Belica wine. Therefore, the rationale of the presented study is to characterize autochthonous grape varieties Verdić, Mejsko belo, Jarbola, Divjaka and Brajkovac. In addition, we performed a molecular characterization of the corresponding Belica wines. EXPERIMENTAL APPROACH: Firstly, the genetic origin and ampelographic and economic characteristics of five autochthonous grape varieties were determined. Standard physicochemical profiles and phenolic components of 12 wines from different producers were determined by liquid chromatography coupled to triple quadrupole mass spectrometer (LC-QQQ-MS). Fourier-transform infrared spectroscopy (FTIR) was used for determination of standard physicochemical parameters. RESULTS AND CONCLUSIONS: Ampelographic analysis, which includes the data on producing characteristics and cluster and berry composition of the varieties, revealed significant differences between the analysed grape varieties. Results of the physicochemical analysis of the Belica wine showed that all wines met the requirements needed for the production of quality and top quality wines labelled with protected designation of origin (PDO) in Croatian coastal region. The LC-QQQ-MS analysis confirmed the presence of different phenolic components in the Belica wines, where the most prominent phenols were flavonoids from the flavan-3-ol group. Overall, these results showed that autochthonous grapes from the Kastav region can be used for production of wines with added market value due to a growing demand for autochthonous products on the global market. NOVELTY AND SCIENTIFIC CONTRIBUTION: The presented results give scientific insight and a basis for further determination of the optimal cultivation technology aimed to take advantage of the best characteristics of each variety for production of a wine with desirable features. University of Zagreb Faculty of Food Technology and Biotechnology 2022-03 /pmc/articles/PMC8990992/ /pubmed/35440887 http://dx.doi.org/10.17113/ftb.60.01.22.7264 Text en https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY) 4.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Scientific Papers
Pavlešić, Tomislav
Saftić Martinović, Lara
Peršurić, Željka
Maletić, Edi
Žulj Mihaljević, Maja
Stupić, Domagoj
Andabaka, Željko
Grgić, Zoran
Kraljević Pavelić, Sandra
From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine
title From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine
title_full From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine
title_fullStr From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine
title_full_unstemmed From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine
title_short From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine
title_sort from the autochthonous grape varieties of the kastav region (croatia) to the belica wine
topic Original Scientific Papers
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8990992/
https://www.ncbi.nlm.nih.gov/pubmed/35440887
http://dx.doi.org/10.17113/ftb.60.01.22.7264
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