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Betalains and their applications in food: The current state of processing, stability and future opportunities in the industry
Betalains are water-soluble nitrogenous pigments with coloring properties and antioxidant activities, which is why they have been incorporated into several foods. However, their use is limited by their instability in response to different factors, such as, pH, oxygen, water activity, light, metals,...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991513/ https://www.ncbi.nlm.nih.gov/pubmed/35415668 http://dx.doi.org/10.1016/j.fochms.2022.100089 |