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Biopolymer based edible coating for enhancing the shelf life of horticulture products
As per the report of the United Nations, half of the fruits and vegetables loses annually. Industries are trying to reduce the postharvest loss by using coatings. Wax coating is the most preferred way to preserve fruits and veggies. Sometimes wax is mixed with some chemical compounds that are known...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991528/ https://www.ncbi.nlm.nih.gov/pubmed/35415673 http://dx.doi.org/10.1016/j.fochms.2022.100085 |