Fermented bamboo shoots: A complete nutritional, anti-nutritional and antioxidant profile of the sustainable and functional food to food security

Bamboo shoot fermentation is a traditional process carried out in different communities of the North-Eastern region. To understand the mechanism involved in the traditional process, its scientific validation was done in laboratory. The shoots were fermented for a period of 30 days with the addition...

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Detalles Bibliográficos
Autores principales: Singhal, Poonam, Satya, Santosh, Naik, S.N
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Articles from the Special Issue ‘Food bioactives in human health and nutrition’ by Matilde D’Arrigo, Daniel Cozzolino and Yasmina Sultanbawa
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991591/
https://www.ncbi.nlm.nih.gov/pubmed/35415653
http://dx.doi.org/10.1016/j.fochms.2021.100041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991591/
https://www.ncbi.nlm.nih.gov/pubmed/35415653
http://dx.doi.org/10.1016/j.fochms.2021.100041

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