Metaproteomics insights into fermented fish and vegetable products and associated microbes

The interest in proteomic studies of fermented food is increasing; the role of proteins derived from fermentation extends beyond preservation, they also improve the organoleptic, anti-pathogenic, anti-cancer, anti-obesogenic properties, and other health conferring properties of fermented food. Tradi...

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Detalles Bibliográficos
Autores principales: Okeke, Emmanuel Sunday, Ita, Richard Ekeng, Egong, Egong John, Udofia, Lydia Etuk, Mgbechidinma, Chiamaka Linda, Akan, Otobong Donald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991600/
https://www.ncbi.nlm.nih.gov/pubmed/35415649
http://dx.doi.org/10.1016/j.fochms.2021.100045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991600/
https://www.ncbi.nlm.nih.gov/pubmed/35415649
http://dx.doi.org/10.1016/j.fochms.2021.100045

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