Understanding colour retention in red chilli pepper fruit using a metabolite profiling approach

Carotenoids are the pigments responsible for conferring the characteristic deep red colour to chilli pepper. The post-harvest retention of this colour is a key trait that governs the price of the produce. Determining colour retention and the associated underlying biochemical mechanisms are important...

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Detalles Bibliográficos
Autores principales: Berry, Harriet M., Lai, Florence, Kende, Aniko, Rickett, Daniel V., Baxter, Charles J., Enfissi, Eugenia M.A., Fraser, Paul D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991714/
https://www.ncbi.nlm.nih.gov/pubmed/35415633
http://dx.doi.org/10.1016/j.fochms.2021.100013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991714/
https://www.ncbi.nlm.nih.gov/pubmed/35415633
http://dx.doi.org/10.1016/j.fochms.2021.100013

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