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Understanding colour retention in red chilli pepper fruit using a metabolite profiling approach
Carotenoids are the pigments responsible for conferring the characteristic deep red colour to chilli pepper. The post-harvest retention of this colour is a key trait that governs the price of the produce. Determining colour retention and the associated underlying biochemical mechanisms are important...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991714/ https://www.ncbi.nlm.nih.gov/pubmed/35415633 http://dx.doi.org/10.1016/j.fochms.2021.100013 |