Beet (Beta vulgaris L.) stalk and leaf supplementation changes the glucose homeostasis and inflammatory markers in the liver of mice exposed to a high-fat diet

Although beet stalks and leaves are not consumed and are usually discarded, they are an important source of bioactive flavonoids possessing antioxidant and anti-inflammatory activity. The aim of this study was to assess the effect of supplementation with beet stalks and leaves on metabolic parameter...

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Detalles Bibliográficos
Autores principales: Micheletti Lorizola, Isabela, Érica Miyamoto, Josiane, Luiza Figueiredo Vieira, Ana, Rocchetti Sumere, Beatriz, Maria Neves Bezerra, Rosângela, Alberto Torsoni, Marcio, Souza Torsoni, Adriana, Ariel Rostagno, Mauricio, Milanski, Marciane, Dário Capitani, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Articles from the Special Issue ‘Food bioactives in human health and nutrition’ by Matilde D’Arrigo, Daniel Cozzolino and Yasmina Sultanbawa
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991781/
https://www.ncbi.nlm.nih.gov/pubmed/35415624
http://dx.doi.org/10.1016/j.fochms.2021.100018

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