Cargando…

Biosynthesis of exopolysaccharide and structural characterization by Lacticaseibacillus paracasei ZY-1 isolated from Tibetan kefir

Exopolysaccharide (EPS) was produced by Lacticaseibacillus paracasei ZY-1 isolated from Tibetan kefir grains, and the preliminary structure of two EPS fractions (EPS1 and EPS2) was investigated. NMR analysis revealed that the backbone of higher producing EPS1 was consisted of →6)-α-D-Manp-(1→, →2,6)...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xiao, Luyao, Xu, Danling, Tang, Nanyu, Rui, Xin, Zhang, Qiuqin, Chen, Xiaohong, Dong, Mingsheng, Li, Wei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991806/ https://www.ncbi.nlm.nih.gov/pubmed/35415646 http://dx.doi.org/10.1016/j.fochms.2021.100054

Ejemplares similares

Characterization and Immunological Activity of Exopolysaccharide from Lacticaseibacillus paracasei GL1 Isolated from Tibetan Kefir Grains
por: Wang, Xiaomeng, et al.
Publicado: (2022)

Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains
por: Bengoa, Ana Agustina, et al.
Publicado: (2021)

Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products
por: Bengoa, Ana Agustina, et al.
Publicado: (2023)

Differences in Immune Response and Biochemical Parameters of Mice Fed by Kefir Milk and Lacticaseibacillus paracasei Isolated from the Kefir Grains
por: Karaffová, Viera, et al.
Publicado: (2021)

Structural Characterization and Antioxidant Activity of Exopolysaccharide from Soybean Whey Fermented by Lacticaseibacillus plantarum 70810
por: Tian, Juanjuan, et al.
Publicado: (2021)

Exopolysaccharides From Lactobacillus paracasei Isolated From Kefir as Potential Bioactive Compounds for Microbiota Modulation
por: Bengoa, Ana Agustina, et al.
Publicado: (2020)

Potential Probiotic Properties of Exopolysaccharide-Producing Lacticaseibacillus paracasei EPS DA-BACS and Prebiotic Activity of Its Exopolysaccharide
por: Lee, Min-Gyu, et al.
Publicado: (2022)

Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains
por: Moiseenko, Konstantin V., et al.
Publicado: (2023)

Roles of adenine methylation in the physiology of Lacticaseibacillus paracasei
por: Zhao, Jie, et al.
Publicado: (2023)

Lacticaseibacillus rhamnosus GG Survival and Quality Parameters in Kefir Produced from Kefir Grains and Natural Kefir Starter Culture
por: Yousefvand, Amin, et al.
Publicado: (2022)

Isolation of a Lactobacillus paracasei Strain with Probiotic Attributes from Kefir Grains
por: Plessas, Stavros, et al.
Publicado: (2020)

Functional characterization and transcriptional repression by Lacticaseibacillus paracasei DinJ-YafQ
por: Bonini, Aleksandra Anna, et al.
Publicado: (2022)

Biomedical and therapeutic potential of exopolysaccharides by Lactobacillus paracasei isolated from sauerkraut: Screening and characterization
por: Shankar, Thiruvengadam, et al.
Publicado: (2021)

Resveratrol Favors Adhesion and Biofilm Formation of Lacticaseibacillus paracasei subsp. paracasei Strain ATCC334
por: Al Azzaz, Jana, et al.
Publicado: (2020)

Properties of an acid-tolerant, persistent Cheddar cheese isolate, Lacticaseibacillus paracasei GCRL163
por: Shah, Syed S, et al.
Publicado: (2021)

Complete Genome Sequence of Lacticaseibacillus paracasei Strain NSMJ15
por: Jung, Ji Young, et al.
Publicado: (2021)

Characterization of Probiotic Properties of Lacticaseibacillus paracasei L2 Isolated from a Traditional Fermented Food “Lben”
por: M’hamed, Amina Cheikh, et al.
Publicado: (2022)

Probiotic Properties of Lactobacillus Strains Isolated from Tibetan Kefir Grains
por: Zheng, Yongchen, et al.
Publicado: (2013)

Complete Genome Sequence of Lacticaseibacillus paracasei Strain VHProbi F22, Isolated from Cheese
por: Cui, Hongchang, et al.
Publicado: (2022)

Complete genome sequence of Lacticaseibacillus paracasei strain VHProbi M56, isolated from yogurt
por: Guo, Chaoqun, et al.
Publicado: (2023)

Safety Evaluation and Anti-Inflammatory Efficacy of Lacticaseibacillus paracasei PS23
por: Li, Chin-Hao, et al.
Publicado: (2022)

Comparative genomic analysis of Lacticaseibacillus paracasei SMN-LBK from koumiss
por: Wang, Jianghan, et al.
Publicado: (2022)

Metabolomic Differences between Viable but Nonculturable and Recovered Lacticaseibacillus paracasei Zhang
por: Wang, Huiying, et al.
Publicado: (2023)

Characterization of probiotic properties and development of banana powder enriched with freeze-dried Lacticaseibacillus paracasei probiotics
por: Sornsenee, Phoomjai, et al.
Publicado: (2022)

High Antioxidant Capacity of Lacticaseibacillus paracasei TDM-2 and Pediococcus pentosaceus TCM-3 from Qinghai Tibetan Plateau and Their Function towards Gut Modulation
por: Yang, Tingyu, et al.
Publicado: (2023)

Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product
por: Praia, Ana Beatriz, et al.
Publicado: (2022)

In Vitro Antidiabetic, Antioxidant Activity, and Probiotic Activities of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei Strains
por: Won, GaYeong, et al.
Publicado: (2021)

Lacticaseibacillus paracasei as a Modulator of Fatty Acid Compositions and Vitamin D3 in Cream
por: Złoch, Michał, et al.
Publicado: (2022)

Bacterial extracellular vesicles and associated functional proteins in fermented dairy products with Lacticaseibacillus paracasei
por: Pérez Martínez, Gaspar, et al.
Publicado: (2023)

Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese
por: Mantzourani, Ioanna, et al.
Publicado: (2018)

Draft Genome Sequences of Lacticaseibacillus rhamnosus cek-R1, Lacticaseibacillus paracasei cek-R2, and Lentilactobacillus otakiensis cek-R3, Isolated from a Beetroot Product
por: Kaszab, Eszter, et al.
Publicado: (2022)

Immuno-modulation by heat-killed Lacticaseibacillus paracasei MCC1849 and its application to food products
por: Maehata, Hazuki, et al.
Publicado: (2021)

Lacticaseibacillus paracasei: Occurrence in the Human Gut Microbiota and K-Mer-Based Assessment of Intraspecies Diversity
por: Frolova, Maria, et al.
Publicado: (2021)

In vitro assessment of the probiotic properties of an industrial preparation containing Lacticaseibacillus paracasei in the context of athlete health
por: Brunelli, Laura, et al.
Publicado: (2022)

bglG Regulates the Heterogeneity Driven by the Acid Tolerance Response in Lacticaseibacillus paracasei L9
por: Shen, Zhichao, et al.
Publicado: (2023)

Effects of Synbiotic Lacticaseibacillus paracasei, Bifidobacterium breve, and Prebiotics on the Growth Stimulation of Beneficial Gut Microbiota
por: Kaewarsar, Ekkachai, et al.
Publicado: (2023)

Complete Genome Sequence of Lacticaseibacillus paracasei Strain VHProbi O44, Isolated from Feces from a Healthy Baby
por: Wang, Qian, et al.
Publicado: (2022)

Fine Structure of Tibetan Kefir Grains and Their Yeast Distribution, Diversity, and Shift
por: Lu, Man, et al.
Publicado: (2014)

Differences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation
por: Wu, Pengyu, et al.
Publicado: (2021)

Probiotics of Lacticaseibacillus paracasei SD1 and Lacticaseibacillus rhamnosus SD11 attenuate inflammation and β-cell death in streptozotocin-induced type 1 diabetic mice
por: Nopparat, Jongdee, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_rasflkcuc68psoqi4vrpd1i4oj