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The Mechanism of Acrylamide-Induced Neurotoxicity: Current Status and Future Perspectives
Acrylamide (ACR), a potential neurotoxin, is produced by the Maillard reaction between reducing sugars and free amino acids during food processing. Over the past decade, the neurotoxicity of ACR has caused increasing concern, prompting many related studies. This review summarized the relevant litera...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8993146/ https://www.ncbi.nlm.nih.gov/pubmed/35399689 http://dx.doi.org/10.3389/fnut.2022.859189 |