Cargando…

A Saccharomyces eubayanus haploid resource for research studies

Since its identification, Saccharomyces eubayanus has been recognized as the missing parent of the lager hybrid, S. pastorianus. This wild yeast has never been isolated from fermentation environments, thus representing an interesting candidate for evolutionary, ecological and genetic studies. Howeve...

Descripción completa

Detalles Bibliográficos
Autores principales:	Molinet, Jennifer, Urbina, Kamila, Villegas, Claudia, Abarca, Valentina, Oporto, Christian I., Villarreal, Pablo, Villarroel, Carlos A., Salinas, Francisco, Nespolo, Roberto F., Cubillos, Francisco A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8993842/ https://www.ncbi.nlm.nih.gov/pubmed/35396494 http://dx.doi.org/10.1038/s41598-022-10048-8

Ejemplares similares

Rapid selection response to ethanol in Saccharomyces eubayanus emulates the domestication process under brewing conditions
por: Mardones, Wladimir, et al.
Publicado: (2021)

Natural Variation in Diauxic Shift between Patagonian Saccharomyces eubayanus Strains
por: Molinet, Jennifer, et al.
Publicado: (2022)

Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolates
por: Mardones, Wladimir, et al.
Publicado: (2020)

Volatile Compound Screening Using HS-SPME-GC/MS on Saccharomyces eubayanus Strains under Low-Temperature Pilsner Wort Fermentation
por: Urbina, Kamila, et al.
Publicado: (2020)

An Out-of-Patagonia migration explains the worldwide diversity and distribution of Saccharomyces eubayanus lineages
por: Nespolo, Roberto F., et al.
Publicado: (2020)

Selection of Pof(-) Saccharomyces eubayanus Variants for the Construction of S. cerevisiae × S. eubayanus Hybrids With Reduced 4-Vinyl Guaiacol Formation
por: Diderich, Jasper A., et al.
Publicado: (2018)

Genetic variants of TORC1 signaling pathway affect nitrogen consumption in Saccharomyces cerevisiae during alcoholic fermentation
por: Molinet, Jennifer, et al.
Publicado: (2019)

Distinct Transcriptional Changes in Response to Patulin Underlie Toxin Biosorption Differences in Saccharomyces cerevisiae
por: Oporto, Christian I., et al.
Publicado: (2019)

The Genome Sequence of Saccharomyces eubayanus and the Domestication of Lager-Brewing Yeasts
por: Baker, EmilyClare, et al.
Publicado: (2015)

Identification of European isolates of the lager yeast parent Saccharomyces eubayanus
por: Bergin, Sean A, et al.
Publicado: (2022)

Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids
por: Krogerus, Kristoffer, et al.
Publicado: (2017)

Microbe Profile: Saccharomyces eubayanus, the missing link to lager beer yeasts
por: Sampaio, José Paulo
Publicado: (2018)

Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses
por: Cubillos, Francisco A., et al.
Publicado: (2017)

Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids
por: Magalhães, Frederico, et al.
Publicado: (2017)

Lager Yeast Design Through Meiotic Segregation of a Saccharomyces cerevisiae × Saccharomyces eubayanus Hybrid
por: Krogerus, Kristoffer, et al.
Publicado: (2021)

Genetic basis of mycotoxin susceptibility differences between budding yeast isolates
por: Quispe, Xtopher, et al.
Publicado: (2017)

Structural, Physiological and Regulatory Analysis of Maltose Transporter Genes in Saccharomyces eubayanus CBS 12357(T)
por: Brickwedde, Anja, et al.
Publicado: (2018)

Laboratory Evolution of a Saccharomyces cerevisiae × S. eubayanus Hybrid Under Simulated Lager-Brewing Conditions
por: Gorter de Vries, Arthur R., et al.
Publicado: (2019)

Himalayan Saccharomyces eubayanus Genome Sequences Reveal Genetic Markers Explaining Heterotic Maltotriose Consumption by Saccharomyces pastorianus Hybrids
por: Brouwers, Nick, et al.
Publicado: (2019)

Structural Basis of the Transcriptional Elongation Factor Paf1 Core Complex from Saccharomyces eubayanus
por: Qin, Yan, et al.
Publicado: (2023)

Complex Ancestries of Lager-Brewing Hybrids Were Shaped by Standing Variation in the Wild Yeast Saccharomyces eubayanus
por: Peris, David, et al.
Publicado: (2016)

GTR1 Affects Nitrogen Consumption and TORC1 Activity in Saccharomyces cerevisiae Under Fermentation Conditions
por: Molinet, Jennifer, et al.
Publicado: (2020)

In vivo recombination of Saccharomyces eubayanus maltose-transporter genes yields a chimeric transporter that enables maltotriose fermentation
por: Brouwers, Nick, et al.
Publicado: (2019)

Wild Yeast for the Future: Exploring the Use of Wild Strains for Wine and Beer Fermentation
por: Molinet, Jennifer, et al.
Publicado: (2020)

Evolution of a novel chimeric maltotriose transporter in Saccharomyces eubayanus from parent proteins unable to perform this function
por: Baker, EmilyClare P., et al.
Publicado: (2019)

Duplication processes in Saccharomyces cerevisiae haploid strains
por: Schacherer, Joseph, et al.
Publicado: (2005)

Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts
por: Mertens, Stijn, et al.
Publicado: (2019)

Correction: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts
por: Mertens, Stijn, et al.
Publicado: (2019)

A haploid-specific transcriptional response to irradiation in Saccharomyces cerevisiae
por: Mercier, G., et al.
Publicado: (2005)

Haploidization in Saccharomyces cerevisiae Induced by a Deficiency in Homologous Recombination
por: Song, Wei, et al.
Publicado: (2012)

The Genetic Basis of Natural Variation in Oenological Traits in Saccharomyces cerevisiae
por: Salinas, Francisco, et al.
Publicado: (2012)

Natural variation in non-coding regions underlying phenotypic diversity in budding yeast
por: Salinas, Francisco, et al.
Publicado: (2016)

Modeling heterothermic fitness landscapes in a marsupial hibernator using changes in body composition
por: Abarzúa, Tamara, et al.
Publicado: (2023)

Production of haploids and doubled haploids in oil palm
por: Dunwell, Jim M, et al.
Publicado: (2010)

GPD1 and ADH3 Natural Variants Underlie Glycerol Yield Differences in Wine Fermentation
por: Tapia, Sebastián M., et al.
Publicado: (2018)

Production of double haploid watermelon via maternal haploid induction
por: Tian, Shouwei, et al.
Publicado: (2023)

Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen
por: Brice, Claire, et al.
Publicado: (2018)

Uncovering Divergence in Gene Expression Regulation in the Adaptation of Yeast to Nitrogen Scarcity
por: Villarroel, Carlos A., et al.
Publicado: (2021)

Disentangling the genetic bases of Saccharomyces cerevisiae nitrogen consumption and adaptation to low nitrogen environments in wine fermentation
por: Kessi-Pérez, Eduardo I., et al.
Publicado: (2020)

State-of-the-art and novel developments of in vivo haploid technologies
por: Kalinowska, Kamila, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_pr8q5j02ms00ron3edn7h0kfsl