Maternal Conjugated Linoleic Acid Supply in Combination With or Without Essential Fatty Acids During Late Pregnancy and Early Lactation: Investigations on Physico-Chemical Characteristics of the Jejunal Content and Jejunal Microbiota in Neonatal Calves

Conjugated linoleic acids (CLAs) modulate the fatty acid composition in dairy cow milk, which represents the most important nutrient source of neonatal calves. In turn, dietary fatty acids are known to influence the gut microbiota. The current preliminary study investigated effects of a maternal fat...

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Detalles Bibliográficos
Autores principales: Liermann, Wendy, Wissing, Katrin Lena, Reyer, Henry, Trakooljul, Nares, Dannenberger, Dirk, Tröscher, Arnulf, Hammon, Harald Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8994029/
https://www.ncbi.nlm.nih.gov/pubmed/35411305
http://dx.doi.org/10.3389/fvets.2022.839860

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8994029/
https://www.ncbi.nlm.nih.gov/pubmed/35411305
http://dx.doi.org/10.3389/fvets.2022.839860

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