Unraveling the Genotypic and Phenotypic Diversity of the Psychrophilic Clostridium estertheticum Complex, a Meat Spoilage Agent

The spoilage of vacuum-packed meat by Clostridium estertheticum complex (CEC), which is accompanied by or without production of copious amounts of gas, has been linked to the acetone–butyrate–ethanol fermentation, but the mechanism behind the variable gas production has not been fully elucidated. Th...

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Detalles Bibliográficos
Autores principales: Wambui, Joseph, Stevens, Marc J. A., Cernela, Nicole, Stephan, Roger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8996182/
https://www.ncbi.nlm.nih.gov/pubmed/35418954
http://dx.doi.org/10.3389/fmicb.2022.856810

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8996182/
https://www.ncbi.nlm.nih.gov/pubmed/35418954
http://dx.doi.org/10.3389/fmicb.2022.856810

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