Cargando…
Fermentation Quality and Microbial Community of Corn Stover or Rice Straw Silage Mixed with Soybean Curd Residue
SIMPLE SUMMARY: Soybean curd residue (SCR) is a potential ruminant feed, offering a rich source of fiber, protein, and lipids. However, the excessively high water content of SCR may lead to difficulty in its storage. For ruminants, corn stover and rice straw are common sources of roughage, but these...
Autores principales: | Wang, Xiaolin, Song, Jiamei, Liu, Zihan, Zhang, Guangning, Zhang, Yonggen |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8996933/ https://www.ncbi.nlm.nih.gov/pubmed/35405907 http://dx.doi.org/10.3390/ani12070919 |
Ejemplares similares
-
Cellulase Interacts with Lactic Acid Bacteria to Affect Fermentation Quality, Microbial Community, and Ruminal Degradability in Mixed Silage of Soybean Residue and Corn Stover
por: Zhao, Chao, et al.
Publicado: (2021) -
Silage Fermentation, Bacterial Community, and Aerobic Stability of Total Mixed Ration Containing Wet Corn Gluten Feed and Corn Stover Prepared with Different Additives
por: Zhang, Guangning, et al.
Publicado: (2020) -
Effect of different levels of corn steep liquor addition on fermentation characteristics and aerobic stability of fresh rice straw silage
por: Li, Xinxin, et al.
Publicado: (2016) -
Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage
por: Xu, Zhenshang, et al.
Publicado: (2017) -
Characteristics of proteolytic microorganisms and their effects on proteolysis in total mixed ration silages of soybean curd residue
por: Hao, Wei, et al.
Publicado: (2020)