Influence of Condensed and Hydrolysable Tannins on the Bacterial Community, Protein Degradation, and Fermentation Quality of Alfalfa Silage

SIMPLE SUMMARY: Proteolysis widely exists in alfalfa ensiling, and up to 88% of total nitrogen could be converted to non-protein nitrogen, leading to low protein utilization efficiency. In order to limit proteolysis, tannins have been used to protect protein from microbial degradation. Although ther...

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Detalles Bibliográficos
Autores principales: Ke, Wencan, Zhang, Huan, Li, Shengnan, Xue, Yanlin, Wang, Yan, Dong, Wencheng, Cai, Yimin, Zhang, Guijie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8996996/
https://www.ncbi.nlm.nih.gov/pubmed/35405821
http://dx.doi.org/10.3390/ani12070831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8996996/
https://www.ncbi.nlm.nih.gov/pubmed/35405821
http://dx.doi.org/10.3390/ani12070831

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