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Biomarkers and De Novo Protein Design Can Improve Precise Amino Acid Nutrition in Broilers

SIMPLE SUMMARY: Almost half of the protein ingested by broilers is not retained and is excreted, impairing the nitrogen utilization, health and productivity of the animals, and intensifying the environmental impact of poultry meat production. This work proposes two potential tools, combining traditi...

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Detalles Bibliográficos
Autores principales:	Cambra-López, María, Marín-García, Pablo Jesús, Lledó, Clara, Cerisuelo, Alba, Pascual, Juan José
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997161/ https://www.ncbi.nlm.nih.gov/pubmed/35405923 http://dx.doi.org/10.3390/ani12070935

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