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Emerging Non-Thermal Food Processing Technologies: Editorial Overview

Detalles Bibliográficos
Autores principales: Farahnaky, Asgar, Majzoobi, Mahsa, Gavahian, Mohsen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997392/
https://www.ncbi.nlm.nih.gov/pubmed/35407091
http://dx.doi.org/10.3390/foods11071003
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author Farahnaky, Asgar
Majzoobi, Mahsa
Gavahian, Mohsen
author_facet Farahnaky, Asgar
Majzoobi, Mahsa
Gavahian, Mohsen
author_sort Farahnaky, Asgar
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spelling pubmed-89973922022-04-12 Emerging Non-Thermal Food Processing Technologies: Editorial Overview Farahnaky, Asgar Majzoobi, Mahsa Gavahian, Mohsen Foods Editorial MDPI 2022-03-29 /pmc/articles/PMC8997392/ /pubmed/35407091 http://dx.doi.org/10.3390/foods11071003 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Farahnaky, Asgar
Majzoobi, Mahsa
Gavahian, Mohsen
Emerging Non-Thermal Food Processing Technologies: Editorial Overview
title Emerging Non-Thermal Food Processing Technologies: Editorial Overview
title_full Emerging Non-Thermal Food Processing Technologies: Editorial Overview
title_fullStr Emerging Non-Thermal Food Processing Technologies: Editorial Overview
title_full_unstemmed Emerging Non-Thermal Food Processing Technologies: Editorial Overview
title_short Emerging Non-Thermal Food Processing Technologies: Editorial Overview
title_sort emerging non-thermal food processing technologies: editorial overview
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997392/
https://www.ncbi.nlm.nih.gov/pubmed/35407091
http://dx.doi.org/10.3390/foods11071003
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