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Emerging Non-Thermal Food Processing Technologies: Editorial Overview

Detalles Bibliográficos
Autores principales:	Farahnaky, Asgar, Majzoobi, Mahsa, Gavahian, Mohsen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997392/ https://www.ncbi.nlm.nih.gov/pubmed/35407091 http://dx.doi.org/10.3390/foods11071003

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