The Critical Role of Consumers in the Prevention of Foodborne Diseases: An Ethnographic Study of Italian Families

A high incidence of foodborne diseases occurs in the home setting because consumers adopt inappropriate preparation, consumption, and storage procedures. The present study applies an ethnographic approach to identify inadequate practices that could increase the incidence of foodborne diseases. Techn...

Descripción completa

Detalles Bibliográficos
Autores principales: Menini, Alessio, Mascarello, Giulia, Giaretta, Mosè, Brombin, Alice, Marcolin, Silvia, Personeni, Fabrizio, Pinto, Anna, Crovato, Stefania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997423/
https://www.ncbi.nlm.nih.gov/pubmed/35407093
http://dx.doi.org/10.3390/foods11071006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997423/
https://www.ncbi.nlm.nih.gov/pubmed/35407093
http://dx.doi.org/10.3390/foods11071006

Ejemplares similares