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The Critical Role of Consumers in the Prevention of Foodborne Diseases: An Ethnographic Study of Italian Families
A high incidence of foodborne diseases occurs in the home setting because consumers adopt inappropriate preparation, consumption, and storage procedures. The present study applies an ethnographic approach to identify inadequate practices that could increase the incidence of foodborne diseases. Techn...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997423/ https://www.ncbi.nlm.nih.gov/pubmed/35407093 http://dx.doi.org/10.3390/foods11071006 |