Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?

Winemaking variables and techniques are known to affect the composition of wines. To obtain a rapid and safe fermentation course, with a reduced risk of proliferation of unwanted microbial species, frequent recourse is made to the use of selected microorganisms, which can greatly simplify the comple...

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Detalles Bibliográficos
Autores principales: Bianchi, Alessandro, Taglieri, Isabella, Venturi, Francesca, Sanmartin, Chiara, Ferroni, Giuseppe, Macaluso, Monica, Palla, Fabrizio, Flamini, Guido, Zinnai, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997436/
https://www.ncbi.nlm.nih.gov/pubmed/35407098
http://dx.doi.org/10.3390/foods11071011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997436/
https://www.ncbi.nlm.nih.gov/pubmed/35407098
http://dx.doi.org/10.3390/foods11071011

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