Cargando…

Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts

A nutrient-rich diet is a key to improving the chemical signals, such as antioxidants, which modulate pathogens’ resistance in the gut and prevent diseases. A current industrial problem is the generation of undervalued by-products, such as tomato bagasse, which are rich in bioactive compounds and of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Coelho, Marta, Oliveira, Carla, Coscueta, Ezequiel R., Fernandes, João, Pereira, Ricardo N., Teixeira, José A., Rodrigues, António Sebastião, Pintado, Manuela E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997470/ https://www.ncbi.nlm.nih.gov/pubmed/35407151 http://dx.doi.org/10.3390/foods11071064

Ejemplares similares

In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction
por: Coelho, Marta C., et al.
Publicado: (2021)

Phenylethyl Isothiocyanate: A Bioactive Agent for Gastrointestinal Health
por: Coscueta, Ezequiel R., et al.
Publicado: (2022)

Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
por: Vilas-Boas, Ana M., et al.
Publicado: (2022)

In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in Hibiscus sabdariffa Beverages
por: Rodríguez-Romero, José de Jesús, et al.
Publicado: (2023)

Bioaccessibility of Bioactive Compounds of ‘Fresh Garlic’ and ‘Black Garlic’ through In Vitro Gastrointestinal Digestion
por: Moreno-Ortega, Alicia, et al.
Publicado: (2020)

Bioactive Hydrolysates from Chlorella vulgaris: Optimal Process and Bioactive Properties
por: Cunha, Sara A., et al.
Publicado: (2022)

The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents
por: Igual, Marta, et al.
Publicado: (2023)

Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics
por: Mencin, Marjeta, et al.
Publicado: (2022)

Bioaccessibility of Bioactive Compounds Present in Corn Bran Materials of Different Particle Size: In Vitro Gastrointestinal Digestion
por: Campayo, Vicenta Garcia, et al.
Publicado: (2022)

Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention
por: Ferreira-Santos, Pedro, et al.
Publicado: (2021)

Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes
por: Izzo, Luana, et al.
Publicado: (2022)

Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties
por: Cunha, Sara A., et al.
Publicado: (2021)

Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity
por: Aylanc, Volkan, et al.
Publicado: (2021)

Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion
por: Tomé-Sánchez, Irene, et al.
Publicado: (2021)

Screening of Novel Bioactive Peptides from Goat Casein: In Silico to In Vitro Validation
por: Coscueta, Ezequiel R., et al.
Publicado: (2022)

Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products
por: Gómez-García, Ricardo, et al.
Publicado: (2022)

In Vitro Gastrointestinal Bioaccessibility, Bioactivities and Colonic Fermentation of Phenolic Compounds in Different Vigna Beans
por: Li, Minhao, et al.
Publicado: (2022)

Exploring Bioactivities and Peptide Content of Body Mucus from the Lusitanian Toadfish Halobatrachus didactylus
por: Fernandez Cunha, Marta, et al.
Publicado: (2023)

Spruce Galactoglucomannan-Stabilized Emulsions Enhance Bioaccessibility of Bioactive Compounds
por: Zhao, Hongbo, et al.
Publicado: (2020)

High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro Digestion
por: Carpentieri, Serena, et al.
Publicado: (2023)

Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility
por: Baenas, Nieves, et al.
Publicado: (2020)

Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in Dendrobium officinale under in vitro simulated gastrointestinal digestion and fecal fermentation
por: Li, Rurui, et al.
Publicado: (2022)

In vitro Bioaccessibility and Intestinal Absorption of Selected Bioactive Compounds in Terminalia ferdinandiana
por: Akter, Saleha, et al.
Publicado: (2022)

In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates
por: Igual, Marta, et al.
Publicado: (2022)

Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices
por: Cuvas-Limon, Ruth B., et al.
Publicado: (2022)

Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens
por: de la Fuente, Beatriz, et al.
Publicado: (2019)

In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits
por: Fernández-Fernández, Adriana Maite, et al.
Publicado: (2021)

Effect of Adding Resistant Maltodextrin to Pasteurized Orange Juice on Bioactive Compounds and Their Bioaccessibility
por: Arilla, Elías, et al.
Publicado: (2021)

Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays
por: Pinto, Diana, et al.
Publicado: (2023)

Hydrothermal Processing and In Vitro Simulated Human Digestion Affects the Bioaccessibility and Bioactivity of Phenolic Compounds in African Pumpkin (Momordica balsamina) Leaves
por: Moyo, Siphosanele Mafa, et al.
Publicado: (2021)

Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract
por: Duque-Soto, Carmen, et al.
Publicado: (2022)

Bioaccessibility and Bioactivity of Cereal Polyphenols: A Review
por: Ed Nignpense, Borkwei, et al.
Publicado: (2021)

Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
por: Francini, Alessandra, et al.
Publicado: (2020)

Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability
por: Núñez-Gómez, Vanesa, et al.
Publicado: (2023)

Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds
por: Gutiérrez-Grijalva, Erick P., et al.
Publicado: (2023)

Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices
por: Mihaylova, Dasha, et al.
Publicado: (2021)

Almond (Prunus dulcis) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment
por: Duarte, Stevens, et al.
Publicado: (2023)

Kinetics Drying of Blackberry Bagasse and Degradation of Anthocyanins and Bioactive Properties
por: Grández-Yoplac, Dorila E., et al.
Publicado: (2021)

In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence
por: Vasconcelos, Margarida M. M., et al.
Publicado: (2023)

Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation
por: Coscueta, Ezequiel R., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_jtk6jbeso9cl1e4dbh5fbds7fg