Bacteriocin-Producing Strain Lactiplantibacillus plantarum LP17L/1 Isolated from Traditional Stored Ewe’s Milk Cheese and Its Beneficial Potential

Stored ewe’s milk lump cheese is a local product that can be a source of autochthonous beneficial microbiota, especially lactic acid bacteria. The aim of this study was to show the antimicrobial potential of Lactiplantibacillus plantarum LP17L/1 isolated from stored ewe’s milk lump cheese. Lpb. plan...

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Detalles Bibliográficos
Autores principales: Lauková, Andrea, Tomáška, Martin, Fraqueza, Maria Joao, Szabóová, Renáta, Bino, Eva, Ščerbová, Jana, Pogány Simonová, Monika, Dvorožňáková, Emília
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997471/
https://www.ncbi.nlm.nih.gov/pubmed/35407045
http://dx.doi.org/10.3390/foods11070959

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997471/
https://www.ncbi.nlm.nih.gov/pubmed/35407045
http://dx.doi.org/10.3390/foods11070959

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