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Development and Evaluation of a Paper-Based Microfluidic Device for Detection of Listeria monocytogenes on Food Contact and Non-Food Contact Surfaces

Listeria monocytogenes is the third most deadly foodborne pathogen in the United States. The bacterium is found in soil and water, contaminating raw food products and the processing environment, where it can persist for an extended period. Currently, testing of food contact and non-food contact surf...

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Detalles Bibliográficos
Autores principales:	Broten, Codi Jo, Wydallis, John B., Reilly, Thomas H., Bisha, Bledar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997480/ https://www.ncbi.nlm.nih.gov/pubmed/35407034 http://dx.doi.org/10.3390/foods11070947

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