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Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997502/ https://www.ncbi.nlm.nih.gov/pubmed/35407139 http://dx.doi.org/10.3390/foods11071052 |
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