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Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

Detalles Bibliográficos
Autores principales: Conte, Amalia, Del Nobile, Matteo A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997502/
https://www.ncbi.nlm.nih.gov/pubmed/35407139
http://dx.doi.org/10.3390/foods11071052
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author Conte, Amalia
Del Nobile, Matteo A.
author_facet Conte, Amalia
Del Nobile, Matteo A.
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spelling pubmed-89975022022-04-12 Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods Conte, Amalia Del Nobile, Matteo A. Foods Editorial MDPI 2022-04-06 /pmc/articles/PMC8997502/ /pubmed/35407139 http://dx.doi.org/10.3390/foods11071052 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Conte, Amalia
Del Nobile, Matteo A.
Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
title Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
title_full Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
title_fullStr Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
title_full_unstemmed Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
title_short Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
title_sort introduction to the special issue: advanced strategies to preserve quality and extend shelf life of foods
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997502/
https://www.ncbi.nlm.nih.gov/pubmed/35407139
http://dx.doi.org/10.3390/foods11071052
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