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Involvement Theory with Market Segmentation: Effect of False Functional Food Advertising on Purchase Intention

In certain cases, people’s health can be compromised or medical treatment delayed as a result of their misplaced belief in false advertisements and purchasing of functional foods. These advertisements can be divided into three distinct types of claims: nutrition, health, and reduction in disease ris...

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Autores principales: Wu, I-Hsuan, Liang, Chaoyun, Ip, Ching Yin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997525/
https://www.ncbi.nlm.nih.gov/pubmed/35407066
http://dx.doi.org/10.3390/foods11070978
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author Wu, I-Hsuan
Liang, Chaoyun
Ip, Ching Yin
author_facet Wu, I-Hsuan
Liang, Chaoyun
Ip, Ching Yin
author_sort Wu, I-Hsuan
collection PubMed
description In certain cases, people’s health can be compromised or medical treatment delayed as a result of their misplaced belief in false advertisements and purchasing of functional foods. These advertisements can be divided into three distinct types of claims: nutrition, health, and reduction in disease risk. This study analysed how, after consumers realise advertising violations, their intention to purchase functional foods with different claims are affected by the degree of consumer involvement (product, advertising, and situational involvement) and region of residence. A total of 1046 survey responses were collected for analysis. The results reveal that both product and advertising involvement influence purchase intention through the mediation of situational involvement. Residents in nonnorthern regions of Taiwan exhibited a greater effect of overall involvement on purchase intention than did those in the north. In addition, products and advertisements with health claims had a stronger effect on purchase intention than did those with nutrition and disease risk reduction claims. The results indicate that, for functional foods and advertisements with nutrition and health claims, the effects of overall involvement on nonnorthern residents’ purchase intentions were greater than those on the northern residents, but for functional foods with disease risk reduction claims, the effects were greater on the northern residents’ purchase intentions.
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spelling pubmed-89975252022-04-12 Involvement Theory with Market Segmentation: Effect of False Functional Food Advertising on Purchase Intention Wu, I-Hsuan Liang, Chaoyun Ip, Ching Yin Foods Article In certain cases, people’s health can be compromised or medical treatment delayed as a result of their misplaced belief in false advertisements and purchasing of functional foods. These advertisements can be divided into three distinct types of claims: nutrition, health, and reduction in disease risk. This study analysed how, after consumers realise advertising violations, their intention to purchase functional foods with different claims are affected by the degree of consumer involvement (product, advertising, and situational involvement) and region of residence. A total of 1046 survey responses were collected for analysis. The results reveal that both product and advertising involvement influence purchase intention through the mediation of situational involvement. Residents in nonnorthern regions of Taiwan exhibited a greater effect of overall involvement on purchase intention than did those in the north. In addition, products and advertisements with health claims had a stronger effect on purchase intention than did those with nutrition and disease risk reduction claims. The results indicate that, for functional foods and advertisements with nutrition and health claims, the effects of overall involvement on nonnorthern residents’ purchase intentions were greater than those on the northern residents, but for functional foods with disease risk reduction claims, the effects were greater on the northern residents’ purchase intentions. MDPI 2022-03-28 /pmc/articles/PMC8997525/ /pubmed/35407066 http://dx.doi.org/10.3390/foods11070978 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Wu, I-Hsuan
Liang, Chaoyun
Ip, Ching Yin
Involvement Theory with Market Segmentation: Effect of False Functional Food Advertising on Purchase Intention
title Involvement Theory with Market Segmentation: Effect of False Functional Food Advertising on Purchase Intention
title_full Involvement Theory with Market Segmentation: Effect of False Functional Food Advertising on Purchase Intention
title_fullStr Involvement Theory with Market Segmentation: Effect of False Functional Food Advertising on Purchase Intention
title_full_unstemmed Involvement Theory with Market Segmentation: Effect of False Functional Food Advertising on Purchase Intention
title_short Involvement Theory with Market Segmentation: Effect of False Functional Food Advertising on Purchase Intention
title_sort involvement theory with market segmentation: effect of false functional food advertising on purchase intention
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997525/
https://www.ncbi.nlm.nih.gov/pubmed/35407066
http://dx.doi.org/10.3390/foods11070978
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