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Metagenomic and Functional Characterization of Two Chilean Kefir Beverages Reveals a Dairy Beverage Containing Active Enzymes, Short-Chain Fatty Acids, Microbial β-Amyloids, and Bio-Film Inhibitors

Kefir beverage is a probiotic food associated with health benefits, containing probiotic microorganisms and biomolecules produced during fermentation. The microbial composition of these beverages varies among countries, geographical regions, and the substrates, therefore, the characterization of kef...

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Detalles Bibliográficos
Autores principales:	Ibacache-Quiroga, Claudia, González-Pizarro, Karoll, Charifeh, Mariam, Canales, Christian, Díaz-Viciedo, Rodrigo, Schmachtenberg, Oliver, Dinamarca, M. Alejandro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997647/ https://www.ncbi.nlm.nih.gov/pubmed/35406987 http://dx.doi.org/10.3390/foods11070900

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