Storage Stability and Consumer Acceptability of Dried Apple: Impact of Citric Acid, Potassium Sorbate and Moringa oleifera Leaf Extract Powder

The effects of a dipping solution containing 2.0% citric acid (CA) and 0.1% Moringa oleifera leaf extract powder (MOLEP) (CMO) and another dipping solution with CA at 2.0%, MOLEP at 0.1% and potassium sorbate (PS) at 0.2% (CMOP) on the storage stability over 3 months and consumer acceptability of dr...

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Detalles Bibliográficos
Autores principales: Arendse, Washiela, Jideani, Victoria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997732/
https://www.ncbi.nlm.nih.gov/pubmed/35407071
http://dx.doi.org/10.3390/foods11070984

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997732/
https://www.ncbi.nlm.nih.gov/pubmed/35407071
http://dx.doi.org/10.3390/foods11070984

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