Metabolomics Analysis for Nitrite Degradation by the Metabolites of Limosilactobacillus fermentum RC4

Nitrite (NIT), a commonly used food additive, especially in pickled and cured vegetables and meat products, might cause acute and chronic diseases. Fermentation with lactic acid bacteria (LAB) is an effective method for degrading NIT and improving the flavor of pickled and cured foods. In this study...

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Detalles Bibliográficos
Autores principales: Xia, Chaoran, Tian, Qiyuan, Kong, Lingyu, Sun, Xiaoqian, Shi, Jingjing, Zeng, Xiaoqun, Pan, Daodong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997746/
https://www.ncbi.nlm.nih.gov/pubmed/35407096
http://dx.doi.org/10.3390/foods11071009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997746/
https://www.ncbi.nlm.nih.gov/pubmed/35407096
http://dx.doi.org/10.3390/foods11071009

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