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Metabolomics Analysis for Nitrite Degradation by the Metabolites of Limosilactobacillus fermentum RC4
Nitrite (NIT), a commonly used food additive, especially in pickled and cured vegetables and meat products, might cause acute and chronic diseases. Fermentation with lactic acid bacteria (LAB) is an effective method for degrading NIT and improving the flavor of pickled and cured foods. In this study...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997746/ https://www.ncbi.nlm.nih.gov/pubmed/35407096 http://dx.doi.org/10.3390/foods11071009 |