Cargando…
Inhibitory Effects against Alpha-Amylase of an Enriched Polyphenol Extract from Pericarp of Mangosteen (Garcinia mangostana)
The pericarp of mangosteen, a by-product of the mangosteen, is rich in polyphenols. In this study, an efficient and environmentally friendly method for preparative enrichment of polyphenols from mangosteen pericarp (MPPs) was developed, and the inhibitory effects on starch digestion were also evalua...
Autores principales: | Li, Xiaofang, Chen, Haoze, Jia, Yan, Peng, Jinming, Li, Chunmei |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997748/ https://www.ncbi.nlm.nih.gov/pubmed/35407086 http://dx.doi.org/10.3390/foods11071001 |
Ejemplares similares
-
New Alpha-Amylase Inhibitory Metabolites from Pericarps of Garcinia mangostana
por: Alhakamy, Nabil Abdulhafiz, et al.
Publicado: (2022) -
Gartanin Compounds from Extract Ethanol Pericarp Mangosteen (Garcinia mangostana Linn.)
por: Oetari, R.A., et al.
Publicado: (2019) -
Facile Green Synthesis of Titanium Dioxide Nanoparticles by Upcycling Mangosteen (Garcinia mangostana) Pericarp Extract
por: Ahn, Eun-Young, et al.
Publicado: (2022) -
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp
por: Albuquerque, Bianca R., et al.
Publicado: (2023) -
Polyphenols from the mangosteen (Garcinia mangostana) fruit for breast and prostate cancer
por: Li, Gongbo, et al.
Publicado: (2013)