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Expression and Biochemical Characterization of a Novel Fucoidanase from Flavobacterium algicola with the Principal Product of Fucoidan-Derived Disaccharide
Fucoidan is one of the main polysaccharides of brown algae and echinoderm, which has nutritional and pharmacological functions. Due to the low molecular weight and exposure of more sulfate groups, oligo-fucoidan or fucoidan oligosaccharides have potential for broader applications. In this research,...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997789/ https://www.ncbi.nlm.nih.gov/pubmed/35407112 http://dx.doi.org/10.3390/foods11071025 |
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author | Qiu, Yanjun Jiang, Hong Dong, Yueyang Wang, Yongzhen Hamouda, Hamed I. Balah, Mohamed A. Mao, Xiangzhao |
author_facet | Qiu, Yanjun Jiang, Hong Dong, Yueyang Wang, Yongzhen Hamouda, Hamed I. Balah, Mohamed A. Mao, Xiangzhao |
author_sort | Qiu, Yanjun |
collection | PubMed |
description | Fucoidan is one of the main polysaccharides of brown algae and echinoderm, which has nutritional and pharmacological functions. Due to the low molecular weight and exposure of more sulfate groups, oligo-fucoidan or fucoidan oligosaccharides have potential for broader applications. In this research, a novel endo-α-1,4-L-fucoidanase OUC-FaFcn1 which can degrade fucoidan into oligo-fucoidan was discovered from the fucoidan-digesting strain Flavobacterium algicola 12,076. OUC-FaFcn1 belongs to glycoside hydrolases (GH) family 107 and shows highest activity at 40 °C and pH 9.0. It can degrade the α-1,4 glycosidic bond, instead of α-1,3 glycosidic bond, of the fucoidan with a random tangent way to generate the principal product of disaccharide, which accounts for 49.4% of the total products. Therefore, OUC-FaFcn1 is a promising bio-catalyst for the preparation of fucoidan-derived disaccharide. These results further enrich the resource library of fucoidanase and provide the basis for the directional preparation of fucoidan-derived oligosaccharide with specific polymerization. |
format | Online Article Text |
id | pubmed-8997789 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-89977892022-04-12 Expression and Biochemical Characterization of a Novel Fucoidanase from Flavobacterium algicola with the Principal Product of Fucoidan-Derived Disaccharide Qiu, Yanjun Jiang, Hong Dong, Yueyang Wang, Yongzhen Hamouda, Hamed I. Balah, Mohamed A. Mao, Xiangzhao Foods Article Fucoidan is one of the main polysaccharides of brown algae and echinoderm, which has nutritional and pharmacological functions. Due to the low molecular weight and exposure of more sulfate groups, oligo-fucoidan or fucoidan oligosaccharides have potential for broader applications. In this research, a novel endo-α-1,4-L-fucoidanase OUC-FaFcn1 which can degrade fucoidan into oligo-fucoidan was discovered from the fucoidan-digesting strain Flavobacterium algicola 12,076. OUC-FaFcn1 belongs to glycoside hydrolases (GH) family 107 and shows highest activity at 40 °C and pH 9.0. It can degrade the α-1,4 glycosidic bond, instead of α-1,3 glycosidic bond, of the fucoidan with a random tangent way to generate the principal product of disaccharide, which accounts for 49.4% of the total products. Therefore, OUC-FaFcn1 is a promising bio-catalyst for the preparation of fucoidan-derived disaccharide. These results further enrich the resource library of fucoidanase and provide the basis for the directional preparation of fucoidan-derived oligosaccharide with specific polymerization. MDPI 2022-04-01 /pmc/articles/PMC8997789/ /pubmed/35407112 http://dx.doi.org/10.3390/foods11071025 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Qiu, Yanjun Jiang, Hong Dong, Yueyang Wang, Yongzhen Hamouda, Hamed I. Balah, Mohamed A. Mao, Xiangzhao Expression and Biochemical Characterization of a Novel Fucoidanase from Flavobacterium algicola with the Principal Product of Fucoidan-Derived Disaccharide |
title | Expression and Biochemical Characterization of a Novel Fucoidanase from Flavobacterium
algicola with the Principal Product of Fucoidan-Derived Disaccharide |
title_full | Expression and Biochemical Characterization of a Novel Fucoidanase from Flavobacterium
algicola with the Principal Product of Fucoidan-Derived Disaccharide |
title_fullStr | Expression and Biochemical Characterization of a Novel Fucoidanase from Flavobacterium
algicola with the Principal Product of Fucoidan-Derived Disaccharide |
title_full_unstemmed | Expression and Biochemical Characterization of a Novel Fucoidanase from Flavobacterium
algicola with the Principal Product of Fucoidan-Derived Disaccharide |
title_short | Expression and Biochemical Characterization of a Novel Fucoidanase from Flavobacterium
algicola with the Principal Product of Fucoidan-Derived Disaccharide |
title_sort | expression and biochemical characterization of a novel fucoidanase from flavobacterium
algicola with the principal product of fucoidan-derived disaccharide |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997789/ https://www.ncbi.nlm.nih.gov/pubmed/35407112 http://dx.doi.org/10.3390/foods11071025 |
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