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Dietary Patterns at the Individual Level through a Nutritional and Environmental Approach: The Case Study of a School Canteen

The public catering sector has important responsibilities in seeking a change toward more sustainable choices for many aspects related to the environmental impacts of their services. The environmental impact of production processes can be studied through life cycle assessment (LCA), which allows a g...

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Detalles Bibliográficos
Autores principales:	Peano, Cristiana, Girgenti, Vincenzo, Sciascia, Savino, Barone, Ettore, Sottile, Francesco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997873/ https://www.ncbi.nlm.nih.gov/pubmed/35407095 http://dx.doi.org/10.3390/foods11071008

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