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Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study

The aim of the present study was to critically evaluate the potential of using NIR and Raman spectroscopy for prediction of fatty acid features and single fatty acids in salmon muscle. The study was based on 618 homogenized salmon muscle samples acquired from Atlantic salmon representing a one year-...

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Detalles Bibliográficos
Autores principales:	Afseth, Nils Kristian, Dankel, Katinka, Andersen, Petter Vejle, Difford, Gareth Frank, Horn, Siri Storteig, Sonesson, Anna, Hillestad, Borghild, Wold, Jens Petter, Tengstrand, Erik
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997921/ https://www.ncbi.nlm.nih.gov/pubmed/35407049 http://dx.doi.org/10.3390/foods11070962

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