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Meat Products: From Animal (Farm) to Meal (Fork)

Detalles Bibliográficos
Autores principales:	Holman, Benjamin W. B., Ponnampalam, Eric N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997938/ https://www.ncbi.nlm.nih.gov/pubmed/35407019 http://dx.doi.org/10.3390/foods11070933

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